Fast instant special rasmalai
Fast instant special rasmalai

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fast instant special rasmalai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fast instant special rasmalai is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fast instant special rasmalai is something which I’ve loved my whole life. They are fine and they look fantastic.

Take a pan - add condensed milk to it, add a tbsp of milk and whisk it well. Crush saffron strands and add it. The color of milk will change to slightly yellow color, after saffron is added, let it boil for a minute. Instant Rasmalai Recipe in Urdu Hindi - RKK Ye hai meri instant rasmalai ki recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have fast instant special rasmalai using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fast instant special rasmalai:
  1. Take 1 litre buffalo milk
  2. Make ready 1/2 litre cow milk for chhena
  3. Make ready 5/6 kesar strands
  4. Make ready 1 bowl sugar
  5. Get 2 spoon vinegar/lemon juice
  6. Take 2 spoon water
  7. Take as required Some pistachio, almond, cashew nut

Take readymade rasgullas and drain excess liquid by pressing each ball gently between two flat spatulas or spoon. First start heating milk in a heavy bottomed vessel, grease the bottom of the pan with few drops of ghee. (this is to prevent burning of milk at the bottom). Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth.

Instructions to make Fast instant special rasmalai:
  1. First in vessel boil the cow milk. In a small bowl mixed vinegar/lemon and water together keep aside. As milk starts boiling put first 2 spoon vinegar/lemon water mixture in it and stir Don't put all mixture. You will be chhena had started becoming, now put remaining mixture in it and keep stirring. Water colour had changed to greenish. Off the gas.
  2. Remove it in a clean nappin and wash it 3/4 times to remove vinegar/lemon smell. Remove all water from it and tie it. Keep in fridge for 1 hour
  3. After one hour remove chhena in a plate. Aside keep buffalo milk for boiling in a big bottom vessel to avoid felling of it. Once boiling starts become remove little hot milk in small bowl and put kesar in it. In milk add kesar milk and sugar. In Between stir it on low flame still all sugar dissolves in it.
  4. Add 1 spoon sugar in chhena. With the help of palm down side press on chhena to make it smooth. This process will take approx 10 minutes as depends upon your chhena and your press speed.
  5. Check it by making a small ball without crack if coming that means your done properly. Now start making small round flat rasmalai of all.
  6. Now we have to put rasmalai in our boiling milk. Remember we don't have to put all together at once. When milk is boiling put 2-3 in it. You will see your rasmalai floating up that means it is properly. Again put 2-3 in it when milk comes boiling. If you put all together temperature of milk drops and your rasmalai will break therefore when it is in boiling hot that time we have to put. And don't keep on stir it. Put dry fruits.
  7. Keep it for 15 minutes. Vrat/fast/upvas rasmalai is ready. Cool and keep in fridge. Have cool as taste nice. Garnish with some dry fruits and enjoy

Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai - Ras literally translates to "juice" and malai to "cream". Easy Rasmalai Recipe - My mom-in-law makes a quick and easy rasmalai using milk powder.

So that’s going to wrap this up with this special food fast instant special rasmalai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!