Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana tikki for fast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana tikki for fast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sabudana tikki for fast is something which I have loved my entire life. They are nice and they look fantastic.
The Preparation of sabudana tikkis is similar to making Sabudana vada, but the ingredients are a bit different, apart from sabudana and potatoes. These tikkis are also not deep fried but pan fried. Serve sabudana tikki with fasting coconut chutney, homemade tomato ketchup made without preservatives or coriander chutney or mint chutney. This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana tikki for fast using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana tikki for fast:
- Get 250 gm soaked sabudana
- Take 1 cup refined oil
- Take 1 boiled potato
- Get 2 large chopped green chilli
- Get 1/4 cup Coriander leaves
- Prepare to taste Sendha namak
- Make ready 1/4 cup crushed roasted peanuts
Sabudana Vada is a fried recipe made for fast (vrat, upas). In Pune most eateries serve Sabudana Vada with curd and green chutney. Sabudana Tikki is a Navaratri Special recipe that mostly prepared at the time of Vrat or Fasting. During this Navratri time, most of the people in India skips Onion & Garlic in their meals.
Steps to make Sabudana tikki for fast:
- To make this scrumptious recipe soak sabudana for about 2-3 hours in water, when it turns bit fluffy, drain the excess water and keep it aside.
- Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves and sendha namak along with the drained sabudana.
- Make small tikkis of this potato and sabudana mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the sabudana-potato tikkis in it and deep fry till they turn crispy and brown in colour.
- Serve these hot and crispy tikkis with peanut chutney and tomato chutney. You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee. These Sabudana Tikkis are perfect for fasts.
Sabudana Tikki is a Navaratri Special recipe that mostly prepared at the time of Vrat or Fasting. During this Navratri time, most of the people in India skips Onion & Garlic in their meals. Sabudana or Tapioca pearls is an ingredient that is often used during fasting or vrat. With Sabudana, I do make some fasting recipes like Sabudana Khichdi, Sabudana Kheer, Sabudana Pakodey, etc. but I also make Tikkis with them. This time I thought of sharing this recipe.
So that is going to wrap it up for this special food sabudana tikki for fast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
