Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fast potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato pancakes, or latkes, are really versatile. When you need to get dinner ready fast, the humble spud comes through to round out any meal. recipe Easy Loaded Baked Potato Salad "It doesn't get any easier than this, and the flavor is wonderful! We loved the combination of ingredients. Rinse it again so it's wet.
Fast potato is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fast potato is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fast potato using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fast potato:
- Take 2 potatoes sliced
- Get To taste salt and red chilli powder
- Take As needed oil
- Make ready 1 bowl Curd
Press potato for firmness if still hard mayabe two minutes more. Great for American fries if kept in the frig over night !!!!! In a small saucepan, melt butter over medium heat. Place your potatoes and onion into a baking tray.
Steps to make Fast potato:
- In a Kadhai add oil and fry the potatoes.
- Add red chilli and salt according to your taste.
- Now our fast potato are ready to serve with curd. Enjoy šš
In a small saucepan, melt butter over medium heat. Place your potatoes and onion into a baking tray. Then, add a nice pinch of salt and pepper. To some, it's a simple side dish, while to others it's a meal in itself when crowned with hearty toppings. Yukon golds are also great for any fried potato recipes (looking at you, French fries!), whereas Russets are the best to get the ultimate crispy roast potatoes because of their fluffy, dry interiors.
So that’s going to wrap this up for this exceptional food fast potato recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
