Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange flower water cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix the butter,sugars and egg in a separate bowl. In a large bowl mix flour,baking soda,cream of tarter,and salt. Add the butter mix to the large bowl;add extracts and knead well. Great recipe for Orange flower water cookies.
Orange flower water cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Orange flower water cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange flower water cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orange flower water cookies:
- Make ready 180 g flour
- Make ready 60 g melted butter (microwave for about a min)
- Make ready 80 g sugar
- Get Teaspoon baking powder
- Get 2 tablespoons orange flower water
- Take 1 egg
- Prepare Teaspoon vanilla essence
- Prepare Orange zest
Dust the tops with powdered sugar. This is a classic French butter cookie, lightly flavored with orange. Dust the tops with powdered sugar.. Beat in vanilla and orange-flower water.
Steps to make Orange flower water cookies:
- Put flour in a bowl, add baking powder and sugar, mix. Add butter and mix again
- Add orange flower water, vanilla essence and egg. Mix well with your hands now to make the dough. Leave in fridge for about half an hour
- Preheat oven to 180. Roll the dough out onto floured surface. Cut into circles with a pastry cutter. Transfer to a baking tray lined with baking paper. Grated some zest on top and bake for about 10-12 mins. Leave to cool on a wire rack and enjoy with a cuppa š
Dust the tops with powdered sugar.. Beat in vanilla and orange-flower water. Fold in flour, then the melted butter and orange zest. Scrape down the sides of the bowl, and with the mixer on low speed, add orange blossom water and mix to combine. Lebanese Pistachio Cookies with Orange Blossom Water are melt in your mouth fabulous shortbread-style cookies that are perfect year round for just about any occasion, and because they last well in a tin they do wonderfully at the holidays as well.
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