Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon red velvet marble pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Red Velvet Marble Pound Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lemon Red Velvet Marble Pound Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Lemon Red Velvet Marble Pound Cake Great and rich in taste. Vanilla Red Velvet Marbled Pound Cake Recipe has a nice red velvet flavor, which to me is a faint cocoa flavor. Does red velvet have a flavor other than cocoa? Not sure, but paired with the buttery vanilla pound cake, this is a really tasty cake.
To get started with this particular recipe, we must first prepare a few components. You can have lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Prepare 1 box Red food coloring
- Get 1 Fresh lemon
- Get 1 box Pound cake mix
- Prepare 1 cup Confectioners sugar
- Take 3 cup Flour
- Take 3 stick Land o lake butter
- Make ready 6 medium Eggland's best eggs
- Make ready 2 1/2 cup Dominos pure cane sugar
- Get 1 dash Bertolli olive oil
- Take 1 tsp Baking soda
- Take 1/3 tsp Salt
- Make ready 1 packages Swanson cake flour
Red Velvet Marble Cake Recipe - Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!! This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Tip: Make sure your cream cheese is completely at room temperature when creating this icing.
Instructions to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Tip: Make sure your cream cheese is completely at room temperature when creating this icing. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy. This red velvet pound cake has very light tang and faint notes of chocolate, as red velvet should.
So that’s going to wrap this up for this exceptional food lemon red velvet marble pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
