Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover rice ke pops & lollypops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover rice ke pops & lollypops is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Leftover rice ke pops & lollypops is something that I’ve loved my entire life. They are fine and they look wonderful.
Leftover Rice Pops: In the present situation, when people are avoiding stepping out of houses due to lockdown and social distancing, using every item at home wisely has become the need to the hour. The first dish that pops up into our minds when we think of leftover rice is, most likely, fried rice. It's been the talk of the town recently with Uncle Roger serving up some hilarious do's and definite don'ts when it comes to making egg fried rice. But there's more to leftover rice than fried rice!
To get started with this particular recipe, we must first prepare a few components. You can cook leftover rice ke pops & lollypops using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice ke pops & lollypops:
- Get 2 katori leftover rice (cooked)
- Take 2-3 green chilly paste
- Prepare 100 gm suji
- Take 1 tsp red chilly powder
- Make ready 1/3 tsp turmeric powder
- Take 1/4 tsp dry mango powder
- Prepare 2 tsp sesame seeds
- Get 1 tsp sesame seed for garnish lolly pops
- Get 1/2 tsp /Salt as per taste
Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Here's how to prevent food poisoning from reheating or eating leftover rice: Do fry and eat the rice or refrigerate leftover rice within two hours after boiling. Don't just put a big pot of rice in. Rice pudding is a great way to use up lots of leftover rice all at once, and everyone loves rice pudding, kids, and adults!
Steps to make Leftover rice ke pops & lollypops:
- Left over rices/cooked rices me Suji, green chilly paste,red chilly powder,turmeric powder,dry mango powder 2tsp sesame seed,salt add karein or achhe se mesh karke aisa doe ready ho jayega
- Hath me slightly oil leke aise balls banaye
- Pan me oil garam karein or balls ko deep fry karein golden brown ho Jaye to bahar nikalde oil se or tissue paper pe rakh dijiye
- Thoda si badi loyi leke bada oval shape banaye or stick lagade ek side se uskpe uper sesame seed ko chipaka dijiye
- Garam oil me lolly pop ko bhi deep fry karein
- Golden brown ho jaye to oil se bahar nikalde or tissue paper pe nikal dijiye
- Green chutney ke saath garma garam serve karein
Don't just put a big pot of rice in. Rice pudding is a great way to use up lots of leftover rice all at once, and everyone loves rice pudding, kids, and adults! You can add some cinnamon and nutmeg, or some raisins and dried fruit for a breakfast rice pudding. However, instead of throwing out the rice, there are many ways in which you can transform the leftover rice into a delicious dish. This Tastessence post provides some great ideas for using leftover rice.
So that’s going to wrap this up for this exceptional food leftover rice ke pops & lollypops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
