Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken lollipop homemade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lollipop Homemade is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Lollipop Homemade is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. Dip the meat end of the chicken lollipops into the batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken lollipop homemade using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Lollipop Homemade:
- Take 8 pieces Chicken wings
- Prepare 1 tsp Chilli oil
- Make ready 1 tbsp ginger garlic paste
- Make ready 1-2 tsp Chilli vinegar
- Get 1 tbsp red chilli sauce
- Take Pinch powder red colour
- Make ready 1 tbsp soya sauce
- Get to taste Salt
- Prepare 2 tbsp maida
- Get 1 tbsp cornflour
- Take 1 egg
They're seasoned with a sweet and spicy dry rub, smoked over hickory wood pellets and basted with homemade honey bourbon. Chicken lollipops are made of chicken wings and are shaped just like drumsticks whereas drumsticks are the part of chicken legs. Drumsticks are much heavier in weight because it has more meat whereas chicken lollipops are on leaner side. Chicken lollipops can't be made with chicken drumsticks.
Instructions to make Chicken Lollipop Homemade:
- I have taken chicken wings for chicken lollipop only. Ask butcher for it.
- Marinate chicken pieces with chilli oil, chilli sauce, chilli vinegar, soya sauce, ginger garlic paste and salt for at least an hour
- After marination add an egg, cornflour, maida and red colour in it and mix it well so that all dry mixture will coat chicken pieces
- Heat oil for frying. Deep Fry this pieces until u will see a crispy coat on top or for 4-5 mins.
- Serve it hot with sauces of your choice:)
Drumsticks are much heavier in weight because it has more meat whereas chicken lollipops are on leaner side. Chicken lollipops can't be made with chicken drumsticks. Dip the chicken lollipop on the batter then to the Panko breadcrumbs. Remove the fried chicken lollipop from the cooking pot and transfer to a dish with paper towel. How to Cook Chicken Lollipops (Drumsticks): Not only are these ridiculously tasty but these are the perfect finger food for a party.
So that’s going to wrap it up for this special food chicken lollipop homemade recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
