Rice cheese lollipop
Rice cheese lollipop

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice cheese lollipop. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice cheese lollipop is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rice cheese lollipop is something which I’ve loved my entire life. They’re nice and they look fantastic.

Take some portion of rice mixture in our hand and spread it and half cheese slice and take wooden stick top of cheese and cover tightly and dust cornflour all over properly Take a pan put oil and heat it now add lollipop and fry turn to golden brown. Now rice cheese lollipop is ready Serve with sauce and green chatani Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar.

To begin with this particular recipe, we must first prepare a few components. You can cook rice cheese lollipop using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice cheese lollipop:
  1. Make ready 1 cup Cooked rice
  2. Prepare 1 Capsicum chopped
  3. Take 1 Carrot chopped
  4. Make ready 2-3 Green chilli chopped
  5. Take 1 /2 cup Mozzarella cheese
  6. Make ready 5 Slice cheese
  7. Prepare 1/2 tsp Red chilli powder
  8. Make ready 1/4 tsp Pepper powder
  9. Prepare 1 tbsp Chopped coriander
  10. Make ready 1/2 tsp Chat masala
  11. Take 2 tbsp Samolina
  12. Get 2-3 Bread slice
  13. Take 5 Wooden stick
  14. Make ready to taste Salt
  15. Make ready as needed Oil

Stained Glass Window / Lollipop Cookies Genius Kitchen. For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes.

Instructions to make Rice cheese lollipop:
  1. Griend the cooked rice and add grated cheese
  2. Take bread slice and soak it in water and press the slice to remove water and mix them,bread will work as binder.
  3. Now add samolina, chopped capsicum, carrot, green chilli, coriander, cornflour and red chilli powder, pepper powder,chat masala and salt and mix them praparly
  4. Take some portion of rice mixture in our hand and spread it and half cheese slice and take wooden stick top of cheese and cover tightly and dust cornflour all over properly
  5. Take a pan put oil and heat it now add lollipop and fry turn to golden brown.
  6. Now rice cheese lollipop is ready
  7. Serve with sauce and green chatani

Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes. Combine flour, sugar, baking powder and salt. In a large mixing bowl cream brown sugar and shortening. Add egg, vanilla and water; mix well.

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