Tofu - Millet Lollipops
Tofu - Millet Lollipops

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu - millet lollipops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Take small balls of the dough and shape into lollipops. Heat oil in a pan over a medium flame. Deep fry the shaped lollipops on both sides until they turn golden brown and are cooked well. Transfer the crispy lollipops into a serving plate.

Tofu - Millet Lollipops is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tofu - Millet Lollipops is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tofu - millet lollipops using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu - Millet Lollipops:
  1. Prepare 1 cup tofu
  2. Make ready 1 tablespoon Rice flour
  3. Prepare 1 teaspoon Finger millet flour
  4. Get 1 tablespoon Sorgum/Jowar flour
  5. Get 1 Boiled potato (big)
  6. Take 1 tablespoon Onion (sliced)
  7. Get 1 teaspoon Carrot (grated)
  8. Prepare 1/4 teaspoon Green chilly (optional)
  9. Get 1/4 cup any green leafy vegetable
  10. Make ready 3 pinches Cumin and coriander fruits
  11. Get Oil to deep fry
  12. Take As per taste- Salt
  13. Take Toothpicks as required

Potato lollipop recipe- easy and quick to make wholesome evening snacks with few simple ingredients, vegan and gluten free! Picnic Finger Foods Vegan Finger Foods Picnic Foods Vegan Snacks Vegetarian Meals For Kids Best Vegetarian Recipes Kids Meals Easy Evening Snacks Easy Snacks. Mushrooms, celery, and breadcrumbs round out these tasty macrobiotic pan-fried millet patties with pesto. They're made with cooked millet, so keep this recipe handy for when you have any leftover cooked millet you need to use up.

Steps to make Tofu - Millet Lollipops:
  1. Crumble tofu in a bowl.
  2. Add all the flours, chopped greens, onion slices, boiled vegetables,green chilly to the crumbled tofu.
  3. Sprinkle salt, cumin and coriander fruits powder to it. Mix well.
  4. Make the above mix as a firm dough.
  5. Take small balls of the dough and shape into lollipops.
  6. Heat oil in a pan over a medium flame.Deep fry the shaped lollipops on both sides until they turn golden brown and are cooked well.
  7. Transfer the crispy lollipops into a serving plate. Insert toothpicks into the fried lollipops.
  8. Serve hot with any chutney or sauce.

Mushrooms, celery, and breadcrumbs round out these tasty macrobiotic pan-fried millet patties with pesto. They're made with cooked millet, so keep this recipe handy for when you have any leftover cooked millet you need to use up. Interestingly, the term millet refers to the seeds from a collection of different plants, rather than a single species. There are some differences in the nutrition from one species to the next, with pearl millet and finger millet having the highest amounts. As is often the case, the oxalate content does decrease with cooking.

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