Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, biscuit cake lollipops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits.
Biscuit cake Lollipops is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Biscuit cake Lollipops is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook biscuit cake lollipops using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cake Lollipops:
- Get 10 - 15 Parle g biscuits
- Make ready 2 table spoon Powder sugar
- Make ready 1/2 cup Milk
- Make ready 1/2 teaspoon Baking powder
- Prepare 1/2 tea spoon Eno
- Get 1 table spoon Cocoa powder
- Take 2 tablespoon Chocloate syrup
- Make ready 1/2 cup Fennel balls
- Make ready 1 table spoon Oil
Dip a lollipop stick into melted chocolate and stick in an Oreo ball. Only push it about halfway through the cake ball. Dip the cake ball into the coating until it is completely covered. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate.
Steps to make Biscuit cake Lollipops:
- Grind a biscuit in a mixer
- Seive biscuit powder and sugar powder baking powder
- Take bowel add all grind ingredients.mix with cocoa powder.
- Make a batter with milk
- Lastly add eno.
- Preheat appe pan.
- Graes with oil
- Poure a biscuit batter with the spoon
- Roast it from both the sides..
- Remove from pan..cool it
- Deep in to the chocolate syrup.
- Garnish with fennel balls.
Dip the cake ball into the coating until it is completely covered. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake.
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