Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken lollipops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lollipops is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Lollipops is something that I have loved my whole life. They are fine and they look fantastic.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
To begin with this recipe, we must prepare a few components. You can cook chicken lollipops using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Lollipops:
- Get 12 Chicken lollipop - pieces
- Get oil for deep frying
- Get 1 tsp red chilli paste -
- Make ready 2 tsps ginger garlic paste -
- Make ready 1 tsp chilli powder -
- Make ready 1 tsp pepper powder -
- Take to taste salt
- Take 1 tsp soya sauce -
- Get 1 tsp white vinegar -
- Get 3 tsps tomato ketchup -
- Get 3 tsps cornflour -
- Take 3 tsps flour -
- Take pinch ajinomoto - a
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. This Smoked Chicken Lollipop Recipe is a great way change it up from ordinary chicken legs.
Instructions to make Chicken Lollipops:
- Mix chicken lollipop with all the marinating ingredients except cornflour and flour. Keep it aside for 30 mins.
- Now add in cornflour and flour. Mix well.
- Heat oil for deep frying. Once the oil is hot, drop chicken in hot oil, simmer the flame and cook on low heat for 10 minutes till the chicken is cooked. Now increase the heat and fry the chicken on high heat for 5 mins or till chicken gets crispy and cooked.
- Drain and serve.
Both need to be frenched to get the shape of a lollipop. This Smoked Chicken Lollipop Recipe is a great way change it up from ordinary chicken legs. These chicken drumsticks have a clean bone for a handle that not only looks cool but gives your guests a non-slip grip to hold. They're seasoned with a sweet and spicy dry rub, smoked over hickory wood pellets and basted with homemade honey bourbon. And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time.
So that’s going to wrap it up for this special food chicken lollipops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
