Corn and pasta lollipop
Corn and pasta lollipop

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn and pasta lollipop. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn and pasta lollipop is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Corn and pasta lollipop is something which I have loved my whole life.

Add the heavy cream, butter, red pepper flakes and the salt to the bowl of corn kernels. Add the pasta to the boiling water and cook according to the package instructions. Transfer the mixture to a large bowl. To the bowl, add the mascarpone, chile paste and the.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn and pasta lollipop using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn and pasta lollipop:
  1. Make ready 1 cup boiled elbow shape pasta
  2. Make ready 1/2 cup boiled sweet corn
  3. Take 2 potatoes boiled and mashed
  4. Get to taste Salt and pepper powder
  5. Take 1 tsp chilli powder
  6. Make ready 2 tbsp tomato ketchup
  7. Take 1/2 cup chopped coriander leaves
  8. Prepare 1 cup cheese
  9. Take as needed Oil for frying
  10. Make ready 2 cup vermicelli
  11. Take 1 cup mixture cornflour and water

Make small balls of the vegetable mixture. Gently insert the satay stick inside the ball, to make it a lollipop. Press it gently so the mixture holds onto the stick. Boil the sweet corn and potatoes separately.

Instructions to make Corn and pasta lollipop:
  1. Mix all the ingredients except (vermicelli and cornflour and ketch up) mix well and shape well as desired
  2. Dip in cornflour
  3. Roll on vermicelli, put ice-cream stick inside it let it fridge for 1/2 hour dip fry it.
  4. Serve with tomato ketchup.

Press it gently so the mixture holds onto the stick. Boil the sweet corn and potatoes separately. Now, turn the boiled corns into a colander and drain all water from the corns. Now, blend these corns in a blender but don't churn it into a fine paste. as we want a rough texture in the lollipops. Now, take the coarse corns into a bowl and add the shredded potatoes that were boiled earlier.

So that is going to wrap this up with this exceptional food corn and pasta lollipop recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!