Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken lollipop. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
Chicken Lollipop is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Lollipop is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken lollipop using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Lollipop:
- Get 500 gm Chicken wing
- Make ready 1 tbsp soy sauce
- Take 1 tbsp red chilli paste or sauce
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp Chilli vinegar
- Take 1 cup corn flour
- Get 1 tbsp besan
- Prepare 1 tsp salt
- Get Oil for frying
- Prepare 1 tbsp Shezwan chutney
Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.
Instructions to make Chicken Lollipop:
- First take wings and gently push bottom skin to top to give it lollopop shape. Use reverse knife for it.
- Marinate these wings in soy sauce, red chilli paste, chilli vinegar, garlic paste and salt for an hour.
- Now for coating we are using dry as well as wet mixture. 1st take half of cornflour powder in seperate bowl. Add 1 tbsp of shezwan chutney in it. In case if you dont have chutney just use red chilli powder. Add 1 tsp of besan, 1 tsp of baking soda and 1 tsp of chilli vinegar. Mix it. And using water make slightly thin paste of it
- Now take remaining cornflour in plate. Cover wings with powder. Remove extra. Deep this wings in wet mixture drip all excess. Again put it in dry mixture and wet mixture. Try to remove any excess. And directly put it in hot frying oil and fry in on low to medium flame.cook it till it gets nice crispy layer.
- Serve it with shezwan sauce.
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Chicken Tikka Puff Cups Arbi Seekh Kabab Masala Fish In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.
So that’s going to wrap this up with this special food chicken lollipop recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
