Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli shezwan chicken lollipop. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli shezwan chicken lollipop is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chilli shezwan chicken lollipop is something that I’ve loved my whole life.
For the marination, you would need all-purpose flour, corn flour, Kashmiri red chilli powder, black pepper powder, salt, lime juice, ginger garlic paste and soya sauce. The recipe also used a pinch. Schezwan-Chicken-Lollipop The basic idea of the chicken lollipop is to cut the meat around the base of the chicken wing drummette and pull it towards the top so it's shaped like a lollipop. The great thing about it is the many ways that you can choose to prepare it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli shezwan chicken lollipop using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli shezwan chicken lollipop:
- Get 10 pieces chicken wings
- Prepare 1/2 cup maida
- Get 1/4 cup cornflour
- Take 1 tsp red chilli sauce
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp ginger garlic paste
- Make ready 2 tsp soy sauce
- Get 1 tsp vinegar or lime juice
- Get 1 beaten egg
- Make ready As needed Salt
- Make ready Pinch red colour
- Make ready Some Oil for frying
- Make ready 1 tbsp ginger finely chopped
- Make ready 1 tbsp garlic finely chopped
- Prepare 3 tbsp tomato sauce
- Get 2 tbsp schezwan sauce
- Take as needed Chopped coriander leaves for garnishing
Plus, we were already hooked to chicken lollipops; hence this Schezwan chicken lollipop materialized and we couldn't be happier about it! Chicken lollipops are noting but chicken wings shaped differently. Wear glows then cut each chilli and run a knife or scissors to deseed them. Prepare the marination out of Egg, Black Pepper powder, Salt, Soya Sauce, Corn Flour, All purpose Flour, Ginger-Garlic paste, Vinegar.
Instructions to make Chilli shezwan chicken lollipop:
- Take maida in a large mixing bowl add cornflour,little salt,red chilli powder,red chilli sauce, ginger garlic paste, beaten egg,little soy sauce and vinegar.Mix all well,add 1-2tbsp water and pinch of food colour. Mix all ingredients well and make a thick pouring consistency.
- Add chicken pieces in the mixture and mix them well.coat them well.Keep in the refrigerator for 30-40 minutes.
- Take oil in a pan heat it add chicken pieces and fry them on medium flame for 3-4 minutes.Cooked them properly from outside and inside. Remove from the oil and put on a kitchen towel.
- Now take a wok, add one tbsp oil heat it.Add chopped ginger and garlic saute for one minute.Keep the flame low,add soya sauce,tomato sauce and schezwan sauce.Mix well to create a base sauce,stir continuously sprinkle little water.Now the thick sauce base is ready.
- Add the fried lollipops to this mixture and mix well with light hand.All lollipops should be coated properly,toss it for 2-3 more minutes.Off the flame.Transfer in a plate garnish with coriander leaves and serve.
Wear glows then cut each chilli and run a knife or scissors to deseed them. Prepare the marination out of Egg, Black Pepper powder, Salt, Soya Sauce, Corn Flour, All purpose Flour, Ginger-Garlic paste, Vinegar. Mix well and coat the chicken with the marination. More Chicken recipes Chilli chicken Szechuan chicken Chicken manchurian. I always prefer to brine / soak the chicken in buttermilk for at least an hour.
So that is going to wrap this up with this exceptional food chilli shezwan chicken lollipop recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!