Instant kesar peda
Instant kesar peda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant kesar peda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant kesar peda is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Instant kesar peda is something which I’ve loved my entire life. They’re nice and they look fantastic.

finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. Kesar Instant Peda Instant Kesar Peda Recipe: A traditional Indian milk based sweet which is usually prepared using khoya however this recipe is an instant version made with Condensed milk, Kesari saffron powder, milk, milk powder, and butter. Finally, instant kesar milk pedas are garnished with almonds and saffron strands. Instant kesar peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.

To begin with this particular recipe, we must prepare a few components. You can cook instant kesar peda using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instant kesar peda:
  1. Take 2 tbspn ghee
  2. Make ready 1 tin condense milk (397g)
  3. Take 1 n 1/2 cup milk powder
  4. Get 1 tspn cardimon powder
  5. Prepare 2 tbspn saffron milk

Since our next festival, Raksha Bandhan is knocking the door, we all are very excited for this festival. Instant Kesar Peda - is a popular Indian dessert which is infused with saffron milk. This is an easy and quick peda recipe made with the milk powder, ghee and milk. The traditional method of making Peda is quite tedious and time taking.

Instructions to make Instant kesar peda:
  1. Heat ghee in a pan add condense milk, milk powder mix well.. Add saffron milk n cardimon powder and stir well n continuously..
  2. Stir continuously till it started leaving the pan and then let it cool for 5 mints.. It will become like a dough.. Don't cool it completely.. Then take a scoop round it with greased hand and give the shape of peda..

This is an easy and quick peda recipe made with the milk powder, ghee and milk. The traditional method of making Peda is quite tedious and time taking. With such fast and busy life it is next to impossible to spend so much time in the kitchen. Instant Kesar Peda is nothing but a dessert that is made with kesar and mawa. As it is made with mawa, it gets ready with short amount of time.

So that’s going to wrap this up for this special food instant kesar peda recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!