Coconut chocolate lollipop
Coconut chocolate lollipop

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut chocolate lollipop. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content). Stir until chocolate is completely melted. In a large bowl combine confectioners sugar with coconut and condensed milk.

Coconut chocolate lollipop is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut chocolate lollipop is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut chocolate lollipop using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut chocolate lollipop:
  1. Make ready 250 gm Chocolate sponge cake
  2. Take 2 tbsp Cream
  3. Get as needed Dark chocolate
  4. Get as needed Coconut diced
  5. Take as needed Milk chocolate for coating
  6. Make ready 4 stick

They may seem like they should be hard to make, but really they are a great recipe to make with kids helping. Pour toasted coconut into melted chocolate and stir until combined. Drop by tablespoon full onto wax paper, or spoon into candy molds, and let cool. Organic Coconut, Organic Cassava Syrup, Dark Chocolate (Chocolate Liquor‡, Cane Sugar‡, Cocoa Butter‡, Vanilla).

Steps to make Coconut chocolate lollipop:
  1. Take chocolate sponge cake and crumble it
  2. Now in a bowl mix cream and dark chocolate together
  3. Now add into crumbled sponge cake.
  4. Then add coconut diced also and mix well.
  5. Now make like a ball and coat in milk chocolate then coat in coconut diced.
  6. Then fix lollipop stick in centre.then keep in fridge for set.
  7. Now coconut chocolate lollipop is ready

Drop by tablespoon full onto wax paper, or spoon into candy molds, and let cool. Organic Coconut, Organic Cassava Syrup, Dark Chocolate (Chocolate Liquor‡, Cane Sugar‡, Cocoa Butter‡, Vanilla). Stir in the corn syrup, coconut rum and rum. Place the white chocolate and in a large mixing bowl. How to make chocolate covered coconut clusters This is an easy coconut candy that can be made with kids.

So that’s going to wrap it up for this exceptional food coconut chocolate lollipop recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!