Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer lollipops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Press the paneer ball lightly between your palms to secure it firmly on the babycorn. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally. Great recipe for Paneer lollipops. #paneer. Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
Paneer Lollipops is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Paneer Lollipops is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook paneer lollipops using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Lollipops:
- Take paneer mashed
- Make ready 2 boiled and mashed potatoes
- Take 1 tbsp ginger garlic
- Make ready 1 tsp soy sauce
- Take 2 tbsp cornflour
- Make ready chopped coriander (dhania)
- Get 1 grated carrots
- Get 1/2 cup finely chopped onions
- Make ready to taste salt
- Prepare 1 onion Ice cream stick oil for deep frying
And they made fusion recipes to suit the Indian taste buds. Paneer Lollipop is a delicious starter dish loved by one and all. This is one of the famous Indo Chinese Recipes and can be easily made at home. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried.
Instructions to make Paneer Lollipops:
- Take a bowl add ginger-garlic paste,onions,,coriander leaves,mashed potatos,salt,soy sauce,cornflour and mashed paneer,carrot grated and mix well.
- Apply oil to hand and take mixture and flatten it and ice cream sticks in middle and roll them into lollipop shape. Roll them in corn flour mixture and bind them properly.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides. Drain on an absorbent paper and serve hot.
- Main recipes try kiya shri charani ravinuthala
This is one of the famous Indo Chinese Recipes and can be easily made at home. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried. The home made crumbled Paneer is mixed with boiled potatoes and the mixture is spiced up and made. Oats 'n Paneer Lollipops is the ultimate culinary celebration of the union of soft, crumbly paneer and hardy, fiber-rich oats, against a colorful backdrop of a medley of vegetables like carrots, sweet potatoes, bottle gourd and coriander leaves. The vegetarian version uses Indian cheese "Paneer" and potatoes to substitute the chicken.
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