Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi lollipop. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower lollipop/gobi lollipop is a vegetable starter or snack which is very delicious with crunchy crust and softness inside. It has a unique taste and is a great recipe for vegetarians to enjoy as a starter or as a snack. Not used any artificial color and is done with completely healthy ingredients. Cauliflower lollipop aka gobi lollipop is a perfect party snack.
Gobi lollipop is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gobi lollipop is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gobi lollipop using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gobi lollipop:
- Prepare 10-12 cauliflower florets
- Make ready 1/4 cup all purpose flour
- Prepare 1/4 cup cornflour
- Make ready 2 tbsp rice flour
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Get Juice of 1/2 lemon
- Make ready 1/4 tsp baking soda
- Prepare to taste Salt
- Prepare 1 pinch red food colour
- Prepare Water as required
- Get Oil for frying
Its very easy to make and tastes superb. Then I had also read about chicken lollipop and had urge to cook bhaji from gobi. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Gobi manchurian is a popular indo-chinese food which is served as a snack or as a starter.
Steps to make Gobi lollipop:
- Cut cauliflower in medium sized florets and wash ut nicely.
- Heat water in a vessel, once it comes to boil add cauliflower florets.
- Cook for 4-5 minutes or till its half cooked.
- Drain out the half cooked cauliflower florets.
- Pat dry on kitchen towel.
- In a mixing bowl take flour, cornflour, rice flour, ginger garlic paste red chilli powder, baking soda, lemon juice, red food colour and salt.
- Add water and make a smooth lump free batter.
- The batter should be not so thin or not so thick.
- Dip cauliflower florets in the prepared batter.
- Heat oil in a pan and deep fry cauliflower florets till crisp and golden brown in colour.
- Take out on a tissue paper to remove excess oil.
- Wrap the stem of cauliflower florets with silver foil.
- Serve hot with chilli garlic mayonnaise and salad.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Gobi manchurian is a popular indo-chinese food which is served as a snack or as a starter. This manchurian is a spicy, crunchy and delicious dish prepared by deep frying cauliflower florets and then tossed in hot, spicy & sweet sauces. From momos to chicken lollipop, the Chinese President needs to know why we love Indo-Chinese cuisine so much. It is a best way to reheat food.
So that’s going to wrap it up with this exceptional food gobi lollipop recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
