Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bottlegourd lollipop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bottlegourd lollipop is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bottlegourd lollipop is something that I have loved my entire life. They’re fine and they look fantastic.
A protein rich, delicious and nutritious snack. Perfect for after-school snacks for kids or even can be served as a starter to a meal. Lauki ka halwa, also known as bottle gourd halwa. I'm here to share easy and healthy Lauki ka halwa recipe preparation at home.
To begin with this recipe, we must prepare a few components. You can have bottlegourd lollipop using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottlegourd lollipop:
- Take 1cup Bottle gourd (grated)
- Make ready to taste Salt
- Make ready 1/2 cup Oil
- Get 1/4cup Onion (finely chopped)
- Take 1/4cup Capsicum (finely chopped)
- Take 1/4 teaspoon Red chilli powder
- Take 1 spoon All purpose flour
- Prepare 1 spoon Corn flour
- Prepare 1 teaspoon Soya sauce
- Make ready 1 teaspoon Ginger garlic paste
- Take 1/4 teaspoon Mango powder
Take sugar, liquid glucose, water in a sauce pan and mix well. Lau Chingri (Bottle Gourd Shrimp Recipes) is an Authentic Bengali Recipe. This delicious recipe Lau Chingri serve with steamed Rice / Paratha. It's a very common as well as favorite bengali recipe.
Steps to make Bottlegourd lollipop:
- Take a bowl add grated bottle gaurd, salt, soya sauce, red chilli powder, all purpose flour, corn flour, mango powder, onion and capsicum mix it well..
- Take a pan add oil then make ball from the mixture and fry till it golden brown..
- Take a serving plate then stick the toothpick to lollipop and serve it..
This delicious recipe Lau Chingri serve with steamed Rice / Paratha. It's a very common as well as favorite bengali recipe. Gujarati cuisine refers to the cuisine of the Gujaratis from India, who are predominant in western-India. The typical Gujarati Thali consists of Roti (a flat bread made from wheat flour), daal or kadhi, rice, and sabzishaak (a dish made up of different combinations of vegetables and spices, which may be stir fried, spicy or sweet). Indian food blog on healthy vegetarian and chicken recipes with step by step pictures for easy cooking chaat chutney recipes
So that’s going to wrap this up for this special food bottlegourd lollipop recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
