Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky orange chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky Orange Chicken This crispy, tangy orange chicken is so much better than Panda. Sticky Orange Chicken This crispy, tangy orange chicken is so much better than Panda. Add the onion, orange juice, ketchup, orange marmalade, apple cider vinegar, soy sauce, Dijon, five-spice, paprika, black pepper and garlic to a large resealable plastic bag. Crispy orange chicken in a sweet, sticky sauce made with ginger, garlic and fresh orange juice is the better-than-takeout dinner your family will love.
Sticky Orange Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sticky Orange Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Orange Chicken:
- Make ready For the chicken:
- Prepare 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
- Prepare 50/50 mix of plain flour and cornflour to coat chicken,
- Prepare Salt and white pepper to season
- Prepare For the sauce:
- Get 2 large oranges, juice extracted, rind grated from one,
- Make ready 2 tbsp Light soy sauce,
- Take 1 tbsp dark soft brown sugar or honey as substitute,
- Make ready 2 tsp sesame oil,
- Prepare 2 tbsp Chinese rice wine
- Take Other:
- Make ready 4 cloves garlic, minced,
- Get 2 inches freshly grated ginger,
- Get Pinch red chilli flakes, to taste,
- Prepare 1/2 tsp MSG (optional)
- Get 1 tbsp cornflour mixed with 2 tbsp cold water,
- Take Cooking oil for shallow frying
- Take To garnish:
- Take 3 spring onions, finely sliced,
- Take 2 tsp sesame seeds
Just like Panda Express but even better! Orange chicken is one of the most popular Chinese dishes, and for good reason! Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken. Orange chicken is always great, but it's even better paired with sticky rice balls and fried to golden brown perfection.
Instructions to make Sticky Orange Chicken:
- Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
- Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
- Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
- Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)
Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken. Orange chicken is always great, but it's even better paired with sticky rice balls and fried to golden brown perfection. These skewers are great for dinner, or to pass around as a party snack. The marinade works double duty here — use half to flavor the chicken and reduce the other half to make a sticky glaze to brush over the finished kebabs. With chicken, having a great glaze or sauce really makes a difference.
So that’s going to wrap it up for this special food sticky orange chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
