Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant mung daal halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee, along with the flavors of cardamom and saffron. This easy version of Moong Dal Halwa can be made in a pressure cooker, and is much less laborious than the traditional method.
Instant mung daal halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Instant mung daal halwa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant mung daal halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant mung daal halwa:
- Take 1 cup soaked mung daal
- Take 3/4 cup Sugar
- Make ready 1/2 cup Milk
- Prepare 1/2 cup Ghee
- Get Dry fruits of your choice
So, whenever you crave for something sweet , just dry roast the dal available at home anytime you wish. This rich dessert is very popular in […] Now, here is the Instant halwa recipe. To prepare Instant halwa, moong flour is used. You can buy ready moong flour which is easily availalbe at most Indian grocers or you can make at home by dry roasting moong dal and then grind to powder.
Steps to make Instant mung daal halwa:
- Soak the daal for 2-3 hrs and then remove water and dry it with the help of cloth.. Once it is nicely dry then we will dry roast it till it changes it colour.. once the colour is changed let it cool for a while and grind it in a mixer jar.. It should not be fully powder..
- Heat a pan add ghee in it now add the grinded daal in it.. Again we have to roast it very nicely till a sweet smell starts coming and the colour changes to golden brown.. After the colour changes add milk you can also add mawa and milk or both.. Now mix them nicely till it start becoming thick..
- Now we will add sugar and again mix it nicely till it start leaving the pan.. At last we will garnish it with dry fruits of our choice.. Our instant mung daal halwa is ready to eat..
To prepare Instant halwa, moong flour is used. You can buy ready moong flour which is easily availalbe at most Indian grocers or you can make at home by dry roasting moong dal and then grind to powder. You can then store this powder and use anytime to prepare recipes out of it. After continuous showers of rain, it was cool as if winter is around the corner. In a Non-Stick Pan, add little Ghee and Roast the moong flour till nice aroma arises.
So that is going to wrap it up with this special food instant mung daal halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
