Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken lollipop. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
Chicken Lollipop is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Lollipop is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken lollipop using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lollipop:
- Take 300 gms Chicken wings
- Get as needed Oil for frying
- Prepare 1 Onion finely chopped
- Take 1/2 tsp minced ginger
- Get 1/2 tsp minced garlic
- Make ready 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Take 1 tsp Red Chilli powder
- Take 1/2 tsp sugar
- Get 1/2 cup water
- Take As needed Coriander leaves or spring onion greens chopped for garnish
- Get For Marination
- Prepare 3 tbsps Thick Curd
- Prepare 2 tsp ginger garlic paste
- Make ready 1 tsp Red Chilli powder
- Make ready 1 tsp Garam masala powder
- Prepare to taste Salt
- Make ready 2 tbsps cornflour
Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.
Instructions to make Chicken Lollipop:
- To make the buttermilk, take the Curd in a bowl and whisk it. Add Salt and enough water to cover the chicken. Add chicken to it and soak for atleast 1 hour to tenderize the chicken.
- Drain off the buttermilk. Take the marination ingredients except flour and mix well with the chicken. Now add corn flour and salt. Mix thoroughly coating the chicken well with the marination.
- Heat oil in a pan. Fry the chicken in medium heat until it is cooked and slightly browned. Remove and drain in tissue towel.
- Take 1 tsp Red Chilli powder and 2 tsp water and make a paste. Set aside.
- Heat 2-3 tsp oil in a pan (Use the same oil used for frying the chicken) Add ginger garlic and saute for a min.
- Add onions and saute till onion turns soft. Add vinegar and soya sauce.
- Add red chilli paste and sugar. Saute just for a min. Add water and cook till the sauce thickens.
- Add the chicken and toss well. Garnish with chopped coriander leaves or spring onion greens and serve.
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Chicken Tikka Puff Cups Arbi Seekh Kabab Masala Fish In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.
So that is going to wrap this up for this exceptional food chicken lollipop recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
