Beetroot Oats Lollipops
Beetroot Oats Lollipops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot oats lollipops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Oats Lollipops is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beetroot Oats Lollipops is something which I have loved my whole life.

Then, give it a good stir, pop it in the fridge overnight, and wake up to one of the prettiest, tastiest and healthiest breakfasts you can find! To make this Healthy Instant Beetroot Oats Idli Recipe, first, dry roast oats till lightly toasted and then powder it. You will also need to dry roast some semolina or Rava and keep it aside. Let the roasted oats and semolina cool.

To begin with this recipe, we must first prepare a few components. You can cook beetroot oats lollipops using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot Oats Lollipops:
  1. Prepare 2 beetroot
  2. Get 4 potatoes
  3. Get 1 cup oats
  4. Make ready 1 cup sabudana
  5. Prepare 2 tsp red chilli powder
  6. Prepare 2 tsp amchur powder
  7. Get 2 tsp chat masala
  8. Get 2 tsp pav bhaji masala
  9. Take 2 tsp garam masala
  10. Take 1 tbsp salt
  11. Make ready 8-10 icecream sticks
  12. Get 200 gms oil for frying

The beetroot oats cookies turned out to be soft chewy, mildly sweet and with a distinct earthy flavor which they get from both beetroot and oats. Have used jaggery as a sweetener in this recipe. Vanilla essence and cinnamon powder are used to flavor the cookies. The cookies can be had as a healthy guilt free snack or served with tea or coffee.

Instructions to make Beetroot Oats Lollipops:
  1. Veg lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. it's a healthy delectable snack made using beetroot and oats. - You can serve these lollipops hot. with and dip or chutney or tomato sauce.
  2. Firstly boil potatoes and beetroot seperately and let them cool.
  3. Now remove the beetroot skin and grate and keep it aside.
  4. Now peel the potatoes and grate it ina mixing bowl.
  5. Now squeeze the grated beetroot by pressing it in between your palm to remove the excess water.
  6. Mix it with the grated potatoes. - Now grind oats and sabudanato a powder and mix with potatoes.
  7. Now add the remaining ings and mix it well and make a dough.
  8. Now make equal size balls from the dough take a icecream and insert it in the ball and press it between your palm to give the perfect shape.
  9. In this way prepare all the lollipops and keep ready.

Vanilla essence and cinnamon powder are used to flavor the cookies. The cookies can be had as a healthy guilt free snack or served with tea or coffee. Recently, with summer around the corner, I decided I wanted to get a little PINK into my breakfast oats - and what better way to do that than with beetroot! Overnight Oats are my favourite weekday breakfast, and blitzing up the milk with cooked beetroot adds colour, sweetness and the micro-nutrient goodness… Don't add more water then oats will be overcooked and will become mushy. You can just shape them into balls and make them as ladoos too.

So that’s going to wrap this up for this special food beetroot oats lollipops recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!