Veg. Paneer Dum Biryani
Veg. Paneer Dum Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg. paneer dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg. Paneer Dum Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Veg. Paneer Dum Biryani is something which I’ve loved my whole life.

Easy Paneer Dum Biryani Recipe Paneer is made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. It has a mild, milky flavor and a dense crumbly texture that goes beautifully well with strong spicy flavors used in many classic Indian dishes. The process can be a little long but the outcome is worth the effort. Cook for another minute, then stir the paneer into the sauce.

To get started with this recipe, we have to first prepare a few components. You can have veg. paneer dum biryani using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Paneer Dum Biryani:
  1. Get 2 tbsp vegetable oil
  2. Take 1 tsp cumin seeds
  3. Get 4 cloves
  4. Get 2 bay leaves
  5. Get 2 cinnamon stick
  6. Take 260 gms onions thinly sliced
  7. Take 2 ginger garlic chopped
  8. Get 200 gms tomatoes roughly chopped
  9. Get 100 gms paneer
  10. Get 1/4 tsp chilli powder
  11. Take 1 tsp turmaric powder
  12. Prepare 1 tsp coriander powder
  13. Get 50 mls water
  14. Take 1/2 tsp garam masala powder
  15. Get 220 gms basmati rice soaked in cold water for 10 minutes
  16. Make ready Salt to taste
  17. Get For layer
  18. Make ready 350 gms white onions thinly sliced
  19. Take 2 tbsp ghee
  20. Get 30 mls warm milk with a generous pinch of
  21. Prepare 2 tbsp finely chopped mint
  22. Prepare 2 tbsp finely chopped coriande
  23. Prepare For dough
  24. Take Wheat flour
  25. Prepare Water

Aroma Rich rice that is a perfect treat for our taste buds! Relish with your favorite Raita and enjoy this delicious meal! Paneer Dum Biryani - With Detail Photo And Video Recipe. It Is One One The Super Aromatic, Mildly Spiced Dum Cooked Biryani Done With Marinated Cottage Cheese (Paneer) In This Biryani, Firstly I Fried The Paneer Cubes With Salt And Then Marinated With All Spices As Well As Leafy Vegetables Like Coriander & Mint Leaves.

Steps to make Veg. Paneer Dum Biryani:
  1. To layer the biryani; heat the oil on a medium flame in a frying pan. Add the onions and fry for 35-40 minutes stirring every few minutes.
  2. The onions will go crisp and turn golden brown. Take them off the heat and drain on kitchen paper and set aside.
  3. To cook the vegetables; blanch the cauliflower in boiling water for 7-8 minutes. Drain and plunge in cold water and set aside.
  4. Add all the whole spices in a pestle and mortar. Crush then to a coarse mix and set aside. - In a heavy bottom sauce pan heat the oil and butter over a medium flame. Add the onions and fry for 25minutes. - Stir well and add the coarsely crushed spices frying for a minute. Add the grated ginger garlic and fry for 2 minutes. - Add the chopped tomato and continue to fry until the tomatoes soften for 3 minutes.
  5. Lower the heat and add the chilli powder, turmeric and coriander powder. Stir well for 30 seconds. - Add the vegetables, paneer lower the heat and stir well making sure to coat them in the spices. - Add the water and cook for 5 minutes. Add the cauliflower, garam masala and season to taste. - Cover with a lid and cook for 2 minutes. Turn the heat off and set aside.
  6. To cook the rice; heat a heavy bottom sauce pan and bring the water to a boil. - Drain the rice and add it to the water. Season to taste. Cook the rice for 7-8 minutes. - It should be half cooked. Drain the rice and begin to layer the biryani.
  7. For dough; - - take a bowl and add wheat flour and water and mix it well and make roti type dough. - - Layer the biryani; In a casserole dish add a tablespoon of ghee on the bottom of the pan. Add a layer of the vegetable curry and top with a layer of rice. - Sprinkle over the saffron milk, chopped mint and coriander and a pinch of cardamom powder. Finally add some of the fried onions. Vegetable Dum Biryani..
  8. Repeat the process with more vegetable curry followed by an even layer of rice. - - Top with remaining ghee, saffron milk, mint, coriander.. - - Top with a little more of the fried onion leaving the rest to serve along with the vegetable biryani. - - Cover with a layer of roti dough and put a tight fitting lid on. - - Put the casserole in the oven on a middle shelf for 10-12 minutes. - - Turn the oven off and leave to rest until ready to serve. - - Serve the vegetable biryani with boondi raita.

Paneer Dum Biryani - With Detail Photo And Video Recipe. It Is One One The Super Aromatic, Mildly Spiced Dum Cooked Biryani Done With Marinated Cottage Cheese (Paneer) In This Biryani, Firstly I Fried The Paneer Cubes With Salt And Then Marinated With All Spices As Well As Leafy Vegetables Like Coriander & Mint Leaves. Sprinkle kewra-milk water on the biryani and garnish with mint leaves and leftover fried onions. Biryani, though usually made with meat is also made with seafood, eggs, paneer (cottage cheese), mushrooms and vegetables. In some versions of biryani, the curry or gravy is made with both eggs and vegetables or meat and vegetables.

So that is going to wrap it up with this special food veg. paneer dum biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!