Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried chicken lollipops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Lollipops is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Chicken Lollipops is something that I’ve loved my whole life. They’re nice and they look fantastic.
Shape the chicken legs into an easy-to-dip lollipop shape. Cut the skin above the joint, leaving the bone intact. Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil. Drain on clean kitchen paper napkins.
To begin with this particular recipe, we have to prepare a few components. You can have fried chicken lollipops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Lollipops:
- Get 12 chicken lollipops (you can make them yourself from chicken wings)
- Get 1 tbsp mild homemade rub - https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare 1/2 tsp garlic paste
- Prepare 1 egg
- Prepare 1/2 cup flour
- Make ready 1 tsp salt
- Prepare Crushed black pepper
- Get 1/2 tsp ground coriander
- Make ready Oil for frying
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. When ready to fry, heat about four inches of oil until a bit off the batter/marinade sizzles immediately when dropped in. Fry the chicken lollipops in batches until cooked through.
Steps to make Fried Chicken Lollipops:
- Rub chicken lollipops with mild homemade rub and garlic taste. Leave them on the fridge. (I left them all night)
- Whisk the egg in a container. Mix flour, salt, black pepper, and coriander in another container.
- Coat the lollipops with flour, then egg. Then flour mixture again.
- Fry them until golden brown.
When ready to fry, heat about four inches of oil until a bit off the batter/marinade sizzles immediately when dropped in. Fry the chicken lollipops in batches until cooked through. Dip the chicken meat in honey-mustard, allowing the excess to drip off, then coat with bread crumbs. Place "chicken lollipops" on a baking pan standing up. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu.
So that’s going to wrap this up with this exceptional food fried chicken lollipops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
