Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bitter gourd lollipop. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter Gourd Lollipop is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bitter Gourd Lollipop is something which I’ve loved my entire life.
They're not as bad as they seem! It's a vegetable worth developing a taste for. Add a touch of warmth to the color palette with this breathtaking mix of sunset red, gold, and yellow. The lollipop mix is a delightful frilly petaled mix, a perfect self-seeding annual that is heat and drought tolerant, and thrives in poor soil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitter gourd lollipop using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Gourd Lollipop:
- Get 6 bitter gourd
- Take 50 gm chana dal
- Get 1 chopped onion
- Get 1 tbsp chopped garlic clove
- Get 1 chopped green chilli
- Prepare 2 tbsp desiccated coconut
- Prepare 1 tsp methi powder
- Prepare 1tsp coriander powder
- Get 1tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp dry mango powder
- Make ready 1 tsp ginger paste
- Take 1/2 tsp turmeric powder
- Get To taste salt
- Get 1 cup besan (gram flour)
- Make ready as needed oil
Some quick facts about "Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt". Some quick facts about "Balsam-pear (bitter gourd), leafy tips, raw". It belongs to the "Vegetables and Vegetable Products" food group. Its scientific name (given for the least processed form of the food - usually raw) is "Momordica charantia".
Steps to make Bitter Gourd Lollipop:
- Heat a pan add 2 tbsp oil add hing,chopped onion,garlic& green chilli saute till onion becomes golden brown.Add ginger paste stir 1 mints.
- Adf all dry masala mix it well.Then add boiled & mashed chana dal mix it well.Than add desiccated coconut mix it well & cook nicely.
- Wash & cut in the middle portion of the bitter gourd & deseed it.Stuff the chana dal stuffing. press the toothpick one side of the bitter gourd.Make besan slurry mix with red chilli powder,salt.Dip the bitter gourd on besan slurry & deep fry.
- Bitter gourd Lollipop is ready.
It belongs to the "Vegetables and Vegetable Products" food group. Its scientific name (given for the least processed form of the food - usually raw) is "Momordica charantia". Grease a mould with some butter Pour the cake batter in the greased mould. While the cake is steaming, make the sauce. Put ½ sugar in a non-stick pan, add ¼ cup water and lemon rind and bring the mixture to a boil.
So that’s going to wrap it up with this special food bitter gourd lollipop recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
