Veg Lollipop
Veg Lollipop

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg lollipop. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Lollipop is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg Lollipop is something that I’ve loved my whole life.

Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. Veg Lollipop: Try This Scrumptious Snack With The Goodness Of Wholesome Veggies Tired of eating boring biscuits at home and want to eat something healthy and scrumptious?

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg lollipop using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Veg Lollipop:
  1. Take 1/4 cup shredded cabbage
  2. Prepare 1/4 cup shredded carrot
  3. Take 1/4 cup shredded spring onion
  4. Get 1/4 cup shredded cauliflower
  5. Get 1/4 cup green chillies
  6. Make ready 1/4 cup maida
  7. Take 1/4 cup cornflour

Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks.

Steps to make Veg Lollipop:
  1. Take a bowl add cabbage
  2. Add carrot
  3. Add spring onion
  4. Add cauliflower
  5. Add maida and cornflour to the mixture
  6. Add 1/5 bowl chilli sauce, salt to taste, white pepper powder, and little water
  7. Mix well and knead a dough
  8. Now grease your palm with oil take a portion of the veg mixture and add a bread stick to it
  9. Now fry them into hot oil till golden brown
  10. Golden
  11. For sauce: heat 1/6 bowl oil in a pan add 1/6 bowl garlic paste 1 tbsp green chillies, 1 tbsp ginger, 1/4th bowl chopped onion and saute well
  12. Now add 100ml water and 1/6 bowl chilli sauce, 1/6 bowl tomato ketchup, 1/2 tsp white pepper powder salt 1 tsp 1tsp red chilli powder, coriander leaves and mix well
  13. When sauce done add fried lollipops to the sauce JUST BEFORE SERVING and mix well
  14. Serve with schezwan sauce or any other your choice of sauce

Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks. These are bite-sized and can be relished at any time of the day. Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes.

So that’s going to wrap this up with this special food veg lollipop recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!