Veg Lollipop
Veg Lollipop

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg lollipop. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veg Lollipop is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Veg Lollipop is something which I’ve loved my whole life.

Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. Veg Lollipop: Try This Scrumptious Snack With The Goodness Of Wholesome Veggies Tired of eating boring biscuits at home and want to eat something healthy and scrumptious?

To begin with this recipe, we must prepare a few ingredients. You can cook veg lollipop using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lollipop:
  1. Get 2 boiled and mashed potatoes
  2. Get 1 Grated Carrot
  3. Prepare 2 tbsp Crushed Green peas
  4. Make ready 2 tbsp Finely chopped Spinach
  5. Get 1 tbsp Finely chopped Mint Leaves
  6. Prepare 2 tbsp Finely chopped Fresh Coriander
  7. Get 1 Finely chopped Onion
  8. Get About 3 tbsp Finely Grated Beetroot
  9. Get 3-4 Finely chopped Green Chillies
  10. Make ready 1 tsp Ginger Paste
  11. Make ready 1 1/2 tbsp Corn Flour
  12. Get 1/2 tbsp Suji
  13. Get 2 tbsp Bread Crumbs
  14. Make ready 1 tsp Sesame Seeds
  15. Take 1 tsp Chat Masala Powder
  16. Make ready 1/2 tsp Red Chilli Powder
  17. Take 1 tsp Dhaniya Powder
  18. Take Salt per taste
  19. Take 1/2 tsp Aamchur Powder
  20. Take Some toothpicks

Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks.

Instructions to make Veg Lollipop:
  1. Take the boiled and mashed potatoes and add the rest ingredients.
  2. Keep aside 1/2 tbsp Corn Flour and 1/2 tbsp Suji.
  3. Mix them well and make round lollipop shapes.
  4. Add to the Suji and Corn Flour 1 tbsp water,1 tsp beetroot juice and make it a batter consistency.
  5. Dip the lollipop balls in this Batter.
  6. Fry them on medium hot oil till crispy.
  7. You may also grease Appe Pan and bake it in them.
  8. Now put the balls in the toothpicks to make them Lollipops.
  9. Serve with Red Chilli Sauce or Mint Chutney

Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks. These are bite-sized and can be relished at any time of the day. Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes.

So that’s going to wrap it up for this exceptional food veg lollipop recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!