Veg lollipop
Veg lollipop

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg lollipop. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg lollipop is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Veg lollipop is something that I’ve loved my whole life. They are fine and they look fantastic.

Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. Veg Lollipop: Try This Scrumptious Snack With The Goodness Of Wholesome Veggies Tired of eating boring biscuits at home and want to eat something healthy and scrumptious?

To begin with this recipe, we must prepare a few components. You can cook veg lollipop using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Veg lollipop:
  1. Get 3 Potatoes medium sized (boil and mash)
  2. Make ready 1 1/2 cup Cabbage (grated)
  3. Get 1 cup Carrot finely chopped
  4. Get 1 cup French beans finely chopped
  5. Prepare 1 cup Onion finely chopped
  6. Prepare 1 1/2 tsp Black pepper powder
  7. Get to taste Salt
  8. Make ready 2 tsp Oil (to saute veg.)
  9. Prepare pinch Orange food colour
  10. Make ready For sauce :
  11. Make ready 2 tsp Oil
  12. Make ready 1 tbsp Ginger and garlic fine grated
  13. Make ready 1/2 cup Tomato sauce
  14. Get 2 tbsp Soya sauce
  15. Get 2 tbsp Schezwan chutney
  16. Take 4 tbsp Water
  17. Prepare to taste Salt
  18. Get pinch Orange food colour

Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks.

Steps to make Veg lollipop:
  1. For preparing lollipop mixture :
  2. Heat oil in a pan. Add ginger and garlic and saute it for 5 - 6 sec.
  3. Add French beans after 5 sec add onion. Saute it for 8 - 9 sec.
  4. Add carrot after 5 sec add cabbage and capsicum, Salt, black pepper powder, and colour.
  5. Stir continuously till the whole mixture dry. Keep it aside for 20 - 30 min.
  6. In another bowl add potatoes, Salt, black pepper powder, 2 tbsp cornflour, 1 cup breadcrumbs, and Vegetables mixture.
  7. Mix it well and make a shape of lollipops and deep fry.
  8. Ready ur lollipops and take ur ice cream sticks and slowly fix in lollipop
  9. In this way sticks can't burn or oily
  10. For preparing sauce :
  11. Heat oil in a pan. Add ginger garlic paste, after 4 -5 sec add tomato sauce.
  12. Then after few min. Add soya sauce, schezwan chutney, water and salt. Mix it properly.
  13. Ready ur sauce
  14. Serve hot lollipops with schezwan sauce

Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks. These are bite-sized and can be relished at any time of the day. It is very simple to make and can be served to kids. Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food.

So that is going to wrap this up for this exceptional food veg lollipop recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!