Crispy potato paneer cheesy lollipop
Crispy potato paneer cheesy lollipop

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy potato paneer cheesy lollipop. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy potato paneer cheesy lollipop is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy potato paneer cheesy lollipop is something that I’ve loved my whole life.

Take a plate, add potato mashed, cheese, paneer, black pepper, red chilli powder, maida, salt, bread crumbs, coriander leaves.mix all the ingredients well. For shallow fry- Heat the oil in Tawa, put the tikki in tawa, fry it on medium-low flame. Flip it, fry it on the other side on low medium flame till golden brown crispy. Crispy potato lollipop is one of the quickest of the quick appetizers.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy potato paneer cheesy lollipop using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato paneer cheesy lollipop:
  1. Take 4 boiled potatoes
  2. Get 2 cubes cheese grated
  3. Prepare 1 cup paneer grated
  4. Prepare 1 cup bread crumbs
  5. Take 1 tsp maida
  6. Get 1 tsp salt
  7. Get 2 tbsp chopped coriander leaves
  8. Make ready 1/2 tsp black pepper
  9. Take 1/2 tsp red chilli powder
  10. Take 3 tbsp oil for shallow fry

Veg lollipop is a party favorite and kids' favorite recipe. You can serve it with any chutney or dipping sauce. Here I am using tomato chutney. Your delicious soya paneer lollipop is ready.

Instructions to make Crispy potato paneer cheesy lollipop:
  1. Take a plate, add potato mashed, cheese, paneer, black pepper, red chilli powder, maida, salt, bread crumbs, coriander leaves.mix all the ingredients well.
  2. Give the round shape.
  3. For shallow fry- Heat the oil in Tawa, put the tikki in tawa, fry it on medium-low flame. Flip it, fry it on the other side on low medium flame till golden brown crispy. Now fix the icecream stick in tikki. Potato paneer cheesy lollipop is ready.

Here I am using tomato chutney. Your delicious soya paneer lollipop is ready. Its a healthy and delicious snack for your kiddos. You can pack it in their lunch box. You will love these crispy and yummy soya paneer lollipop.

So that’s going to wrap it up for this exceptional food crispy potato paneer cheesy lollipop recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!