Suji Lollipop
Suji Lollipop

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, suji lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Suji Lollipop is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Suji Lollipop is something which I’ve loved my whole life.

Step by Step Preparation of Rava Lollipop Recipe in Telugu. Instant Breakfast Recipe the bombay rava balls making Now take suji/rawa in a bowl. Now first dip potato mixture one rectangle in beetroot corn flour mixture. Then immediately place it in bowl of suji so that suji get stick to it.

To get started with this particular recipe, we have to prepare a few components. You can cook suji lollipop using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Suji Lollipop:
  1. Prepare 1 cup Sooji
  2. Prepare 1-1/2 cup Water
  3. Get 1 teaspoon Chilli flakes
  4. Make ready to taste Salt
  5. Get 1/4 tsp Oil-
  6. Get 1/2 tbsp Ghee-
  7. Take 1 tsp Panch phoron-
  8. Get 1 pinch Hing-
  9. Take 1 tsp Chopped curry patta-
  10. Take as needed Corriender leaves for garnishing
  11. Make ready 2 Red chilli

Friend's Aaj Main Aapko Suji / Rava Lollipop… Light & Tasty Breakfast recipe batane wali. Yeah itna Mazedar hai ki aap isse aaj hi banake khayeinge. Atta, Flour & Suji Canned Food Chips cooking oil Ghee Dips & Spreads Frozen Food Egg. the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe. generally the concept of finger foods was introduced by western world, which means food eaten with direct hands. generally the food is eaten with either fork or spoon and hence the name. as a contrast to indian habit, where food is most eaten with direct hand. yet these crispy mouth . Patreon is empowering a new generation of creators.

Steps to make Suji Lollipop:
  1. Take 1 cup of Sooji.
  2. Take a wok add 1 1/2 cup water,chilliflake,&salt.
  3. When water boils add Sooji slowly &mix continuously.
  4. The dough is ready.
  5. On your palm add little oil mashel the dough to make smoothin hot.makes balls.
  6. Take a steamer,add water, and another plate greased &put the ball.Steam the balls more about 10 mints.
  7. Heat a pan add 1/2tbsp ghee,add Hing,punchfutan,redchilli&chopped currypatta crackle for a mints.
  8. Add the balls,flip it 1 mints.
  9. Sooji lollipop is ready,sprinckle chopped corriender leaves serve with any type of chutney or schezwan chutney.I can use chanadal, coconut,ginger,greenchilli,currypatta,salt,&curd mix chutney.

Atta, Flour & Suji Canned Food Chips cooking oil Ghee Dips & Spreads Frozen Food Egg. the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe. generally the concept of finger foods was introduced by western world, which means food eaten with direct hands. generally the food is eaten with either fork or spoon and hence the name. as a contrast to indian habit, where food is most eaten with direct hand. yet these crispy mouth . Patreon is empowering a new generation of creators. Support and engage with artists and creators as they live out their passions! This is the official Website of Department of Horticulture and Food Processing, State Government of Uttar Pradesh, India. dip the lollipop into cornflour slurry and then roll into bread crumbs. using panko bread crumbs helps to get a crispy lollipop. deep fry in hot oil, keeping the flame on medium. fry uniformly, until the lollipop turns golden brown and crunchy. drain off the aloo lollipop and keep aside. Paneer Lollipop is a delicious starter dish loved by one and all.

So that’s going to wrap this up for this exceptional food suji lollipop recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!