Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot lollipops (non-fried, crispy & healthy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot crisps are great as a snack for children because beetroot contains a high percentage of iron. And certainly beetroot crisps are the perfect combination of something crunchy and sweet which can be a very light if we prepare them as a baked snack as opposed to a fried one. Carefully remove crisps from the oil and drain onto kitchen paper. The duration depends on the size of the beets.
Beetroot Lollipops (Non-Fried, Crispy & Healthy) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beetroot Lollipops (Non-Fried, Crispy & Healthy) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot lollipops (non-fried, crispy & healthy) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
- Make ready 2 Beetroots
- Take 1 Carrot
- Make ready 2 boiled potatoes
- Get 1/2 tsp dry mango powder
- Make ready 1/2 tsp ginger paste
- Get 3-4 Finely chopped green chillies
- Get leaves as required Finely chopped coriander
- Prepare 4-5 tsp oil
- Get to taste Salt
- Make ready For Bengali Bhaja Masala:
- Get 1/2 tsp Cumin seeds
- Take 1 tsp coriander seeds
- Get 1/4 fennel seeds
- Get 2-3 cloves
- Make ready 3 cardamom
- Get 1/2 inch cinnamon stick
- Take 10 peppercorns
- Make ready 1 bay leaf
- Get For coating:
- Make ready 1/2 cup Bread Crumbs
- Prepare 3 tsp cornflour
- Prepare As required Litter water
Work the oil and salt around beetroot until the beets are coated. The beetroot crisps / chips are delicious on their own, or served as an accompaniment or as an attractive and tasty garnish. They are quick and easy to make. See more ideas about Beetroot, Recipes, Food.
Steps to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
- First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
- Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
- Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
- Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
- Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
- Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
- Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
- Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!
They are quick and easy to make. See more ideas about Beetroot, Recipes, Food. Drain, rinse, and cut ends from each beet. If you are buying ready cooked beetroot from the supermarket check that it has not been pickled or has vinegar added in any way. You want plain cooked beetroot for this recipe.
So that is going to wrap this up with this exceptional food beetroot lollipops (non-fried, crispy & healthy) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
