Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot lollipops (non-fried, crispy & healthy). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Lollipops (Non-Fried, Crispy & Healthy) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beetroot Lollipops (Non-Fried, Crispy & Healthy) is something which I have loved my entire life. They are nice and they look fantastic.
Beetroot crisps are great as a snack for children because beetroot contains a high percentage of iron. And certainly beetroot crisps are the perfect combination of something crunchy and sweet which can be a very light if we prepare them as a baked snack as opposed to a fried one. Carefully remove crisps from the oil and drain onto kitchen paper. The duration depends on the size of the beets.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot lollipops (non-fried, crispy & healthy) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
- Prepare 2 Beetroots
- Make ready 1 Carrot
- Prepare 2 boiled potatoes
- Take 1/2 tsp dry mango powder
- Get 1/2 tsp ginger paste
- Get 3-4 Finely chopped green chillies
- Make ready leaves as required Finely chopped coriander
- Make ready 4-5 tsp oil
- Get to taste Salt
- Take For Bengali Bhaja Masala:
- Make ready 1/2 tsp Cumin seeds
- Take 1 tsp coriander seeds
- Get 1/4 fennel seeds
- Get 2-3 cloves
- Get 3 cardamom
- Take 1/2 inch cinnamon stick
- Make ready 10 peppercorns
- Get 1 bay leaf
- Prepare For coating:
- Make ready 1/2 cup Bread Crumbs
- Prepare 3 tsp cornflour
- Prepare As required Litter water
Work the oil and salt around beetroot until the beets are coated. The beetroot crisps / chips are delicious on their own, or served as an accompaniment or as an attractive and tasty garnish. They are quick and easy to make. See more ideas about Beetroot, Recipes, Food.
Instructions to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
- First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
- Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
- Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
- Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
- Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
- Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
- Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
- Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!
They are quick and easy to make. See more ideas about Beetroot, Recipes, Food. Drain, rinse, and cut ends from each beet. If you are buying ready cooked beetroot from the supermarket check that it has not been pickled or has vinegar added in any way. You want plain cooked beetroot for this recipe.
So that is going to wrap this up with this exceptional food beetroot lollipops (non-fried, crispy & healthy) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
