Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lotus stem lollipop. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lotus Stem Lollipop is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lotus Stem Lollipop is something which I have loved my entire life. They’re fine and they look fantastic.
Echo back around the lotus petals you've just quilted. When get to the V between petals, quilt a little lollipop tree. These are just straight lines out with a circle on top. Large flowers and nice seedpods add to the delight of this incredible lotus.
To get started with this recipe, we must prepare a few components. You can cook lotus stem lollipop using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Stem Lollipop:
- Prepare 250 g Lotus Stem
- Take 2 tbs cornflour
- Make ready 1 tbs ginger garlic paste
- Prepare 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon red chilli powder
- Take as needed Oil
- Take to taste Salt
Crunchy, with a tinge of sweetness, the vegetable can be prepared in a variety of ways—fried, sautéed,. The ingredients are first sautéd together in oil. Bring dashi, shiitake flavored broth, and mirin (sweet rice seasoning) to a simmer and let the chicken cook in the mixture. Then, insert taro root, dried shiitake mushrooms, konnyaku (yam cake), burdock root, lotus root, and carrots, and cook until the vegetables are tender.
Instructions to make Lotus Stem Lollipop:
- First peel the covering of the stem and boil it.
- Take some part for stick and mash the rest part.
- Add cornflour, ginger garlic paste, salt, red chilli powder, garam masala in it and mix it well.
- Cut small pieces of stem for sticks and put the mash on one side of the stick in the form of lollipop.
- Take a pan and heat the oil and fry the lollipops at medium flame
- Your Lotus Stem Lollipop is ready to serve.
Bring dashi, shiitake flavored broth, and mirin (sweet rice seasoning) to a simmer and let the chicken cook in the mixture. Then, insert taro root, dried shiitake mushrooms, konnyaku (yam cake), burdock root, lotus root, and carrots, and cook until the vegetables are tender. The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. The curry can be kept dry or of gravy consistency.
So that is going to wrap it up for this special food lotus stem lollipop recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
