YummyYam-Lollipop
YummyYam-Lollipop

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yummyyam-lollipop. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Put all ingredients in a bowl and mix well. And mix it well, and make a dough. Now take a ball from dough, and fill cheese inside it. With the help of brush, spread oil on all lollipops.

YummyYam-Lollipop is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. YummyYam-Lollipop is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have yummyyam-lollipop using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make YummyYam-Lollipop:
  1. Prepare 1-1/2 cup Yam
  2. Take 1/2 cup Carrot and Beetroot mix
  3. Take 1/2 cup Chopped Green Onion
  4. Take 1/2 cup Chopped Coriander
  5. Get 2 tbsp Dry Mango Powder
  6. Prepare 1/2 cup Rice Flour
  7. Prepare 1 tbsp Red chilli Powder
  8. Get 1 tbsp Turmeric Powder
  9. Get 1 tbs Salt
  10. Get 1/2 tbs Carom Seed
  11. Make ready Cheese cube for filling
Instructions to make YummyYam-Lollipop:
  1. Steam yam, carrot, and beetroot for 8 min.
  2. Put all ingredients in a bowl and mix well.
  3. Now add rice flour. And mix it well, and make a dough.
  4. Now take a ball from dough, and fill cheese inside it.
  5. Make all lollipop like it.
  6. With the help of brush, spread oil on all lollipops.
  7. Now put in 170℃ preheated air fryer fir 20 min.
  8. Yammy yam lollipops are ready.

So that is going to wrap it up for this exceptional food yummyyam-lollipop recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!