Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pan fry instant noodles with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan fry instant noodles with vegetables is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan fry instant noodles with vegetables is something that I have loved my whole life. They’re fine and they look wonderful.
Pan Fried Noodles with Vegetables is a delicious Asian recipe that is sure to be a family favorite. The crunchy texture of the noodles soaked in flavorful vegetable broth makes for a perfect delicacy to be served to your family over the busy weekdays. Fried Instant Noodles with Mixed vegetables. written by Amila Gamage. Allow water to boil in a pan.
To begin with this particular recipe, we have to prepare a few components. You can cook pan fry instant noodles with vegetables using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fry instant noodles with vegetables:
- Prepare half Onion
- Make ready 1 Egg
- Get half Cabbage
- Get Instant noodles
- Get 1 Tablespoon Soy sauce or oyster sauce
- Make ready 1 teaspoon Fried garlic
- Make ready Chilli sauce 1 teaspoon (optional)
- Prepare 0.5 teaspoon White pepper
- Take 1 teaspoon Worcester sauce
Stir fry vegetables, meat and set a side. Add noodles, sauce, vegetables and meat mix them well. Use non-stick pan for stir fry vegetables, meat and instant noodles because it uses less oil. Rinse vegetables (Chinese broccoli, carrots, mushrooms), boil it, add noodles to hot water, strain it.
Steps to make Pan fry instant noodles with vegetables:
- Heat a fry pan and add some oil and then fry onion and egg.
- Add in chopped cabbage and some water and then add in the noodles. Put the lid on to cook for 5 minutes.
- Add in soy sauce or oyster sauce, some fried garlic.
- Add in some chilli sauce, white pepper and Worcester sauce and mix well. Enjoy.
Use non-stick pan for stir fry vegetables, meat and instant noodles because it uses less oil. Rinse vegetables (Chinese broccoli, carrots, mushrooms), boil it, add noodles to hot water, strain it. Heat sesame oil in pan, toss in mushrooms first, then everything else, add half packet of seasoning and full packet of fat/oil from instant noodle package, add egg, serve on plate. Add black pepper and zig-zag Sriracha. Add the onion, bell pepper, carrot, snow peas, and water chestnuts.
So that is going to wrap this up for this exceptional food pan fry instant noodles with vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
