Crispy, Spicy Veg Lollipop
Crispy, Spicy Veg Lollipop

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy, spicy veg lollipop. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy Spicy Mixed Vegetable Lollipop Recipe is a delicious evening snack or a party appetizer filled with goodness of vegetables. Serve it along with a green chutney for your next party and excite your guests. Shape them into Lollipops and insert ice cream sticks. Coat it well with sooji to give that extra crunch.

Crispy, Spicy Veg Lollipop is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy, Spicy Veg Lollipop is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crispy, spicy veg lollipop using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Crispy, Spicy Veg Lollipop:
  1. Get 1 tsp capsicum, finely chopped
  2. Prepare 1 tsp carrot, grated
  3. Take 2 tsp cabbage, shredded
  4. Prepare 2 tsp paneer, grated
  5. Make ready 1 green chili
  6. Take 2 tsp yogurt
  7. Prepare 1 tsp ginger-garlic paste
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp cumin powder
  10. Get 2 tsp corn-flour
  11. Get salt as required
  12. Make ready 1/2 tsp chaat masala
  13. Take 1/2 tsp red chili flakes
  14. Take 1 cup suji
  15. Take 1/2 cup oats
  16. Take Oil for deep frying
  17. Take leaves Coriander

The tangy and spicy sauce makes it tastier. Flavourful and delicious melt in mouth snacks is perfect for any occasion or get together. This is a guilt-free snack I must say. You can serve them as veg balls or veg bites or as a lollipop.

Instructions to make Crispy, Spicy Veg Lollipop:
  1. In a large bowl, add all the vegetables and paneer.
  2. On a small plate, take suji.
  3. Add yogurt and mix well.
  4. Take one ball, dip it on suji and then in oats.
  5. Keep in the fridge for 30 minutes to set.
  6. Heat oil in a pan.
  7. If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce.
  8. For frying, make small balls of the mixture.
  9. Add cornflour to it and mix well.
  10. Add all the spices, ginger-garlic paste, and salt.
  11. On another plate, take crushed oats
  12. The ball should get coated evenly.
  13. When the oil is hot enough, gently drop the ball.
  14. Fry till golden brown and crispy.
  15. Likewise, fry all the balls and remove them on kitchen paper.
  16. Place a toothpick in the center of each fried ball.
  17. Serve hot with tomato sauce or green chutney.
  18. The ball should get coated evenly.

This is a guilt-free snack I must say. You can serve them as veg balls or veg bites or as a lollipop. Here we are preparing a crunchie and crispy veg lollipop with a sauce dip by a side. It is yummy and tasty one. It take some time to prepare, but it is easy one.

So that’s going to wrap this up with this special food crispy, spicy veg lollipop recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!