Veg lollipop
Veg lollipop

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg lollipop. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg lollipop is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Veg lollipop is something which I’ve loved my whole life. They are nice and they look fantastic.

Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. Veg Lollipop: Try This Scrumptious Snack With The Goodness Of Wholesome Veggies Tired of eating boring biscuits at home and want to eat something healthy and scrumptious?

To get started with this recipe, we must prepare a few ingredients. You can cook veg lollipop using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg lollipop:
  1. Take 4 boil potato
  2. Get 1/2 cup grated carrot
  3. Take 1/2 cup capsicum
  4. Prepare 1/2 cup peas
  5. Get 1 tbsp ginger paste
  6. Make ready 3 tsp red chilli powder
  7. Take Salt as per your taste
  8. Get 3 tbsp bread crumbs
  9. Make ready 1 tbsp all purpose flour (maida)
  10. Make ready 1 tsp cornflour
  11. Get as needed Seviya ya vermicelli sev
  12. Take U can take vegetables on your choice
  13. Make ready as needed Ice cream Sticks

Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks.

Steps to make Veg lollipop:
  1. Boil potatoes remove skin mash
  2. Grate carrot
  3. Cut capsicum in small pees
  4. Add peas
  5. Add salt,red chilli powder,ginger paste,bread crumbs
  6. Maida+ cornflour+ salt add water make slary
  7. Mix all veg, potato,masala make a ball
  8. Carefully add stick
  9. Dip in maida slary & cotted with seviya
  10. Keep in freeze at least 3 hours
  11. Than fry on slow flame
  12. Ready your veg lollipop

Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks. These are bite-sized and can be relished at any time of the day. It is very simple to make and can be served to kids. Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food.

So that’s going to wrap it up with this special food veg lollipop recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!