Schezwan paneer lollypop sticks
Schezwan paneer lollypop sticks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, schezwan paneer lollypop sticks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Schezwan paneer lollypop sticks is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Schezwan paneer lollypop sticks is something which I have loved my entire life.

Schezwan paneer lollypop sticks Mamta L. In a big bowl add the sweet chilli sauce, schezwan sauce, soy sauce, corn flour, garlic and spring onions, salt to taste and mix well to combine. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. The flavorsome gravy is thick and spiced up with schezwan and soy sauces.

To begin with this recipe, we have to first prepare a few ingredients. You can have schezwan paneer lollypop sticks using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Schezwan paneer lollypop sticks:
  1. Make ready 150 gm paneer
  2. Make ready 2 tbsp schezwan sauce
  3. Prepare 2 tbsp tomato sauce
  4. Prepare 1 tbsp fresh green garlic leaves finely chopped
  5. Make ready 2-3 garlic cloves finely chopped
  6. Make ready 1/2 tsp soya sauce
  7. Make ready 1 tsp corn flour
  8. Prepare 2 bread crumbs
  9. Get 1 tbsp sesame seeds roasted
  10. Prepare 1 tbsp cheese cream
  11. Take 2 tbsp hung curd

Heat oil in a pan and toast the paneer till golden (You can deep fry them too). Drain it in a tissue paper and set aside. Heat oil in a pan, add spring onion white part,ginger and garlic,fry for a minute. In a non stick pan heat oil, add ginger, garlic and celery.

Instructions to make Schezwan paneer lollypop sticks:
  1. First cut paneer into sticks.
  2. In a bowl add schezwan sauce, tomato sauce, green garlic leaves, chopped garlic, corn flour and soya sauce…Mix well..
  3. In a small bowl add cheese cream and hung curd whisk till creamy…Keep aside.
  4. Now roll paneer sticks into prepared sauce mixture…Then coat with bread crumbs…
  5. Heat a nonstick pan… Drizzle some oil…And roast prepared paneer stick until crisps..
  6. Prick toothpick into the paneer sticks…Now with the help of greasing brush… Apply some tomato sauce on roasted paneer sticks… then sprinkle some sesame seeds…then dip the top portion in cheese cream+ curd mixture.. Sprinkle some chopped green garlic leaves…On top…
  7. Schezwan paneer lollypop sticks are ready to serve as starter..

Heat oil in a pan, add spring onion white part,ginger and garlic,fry for a minute. In a non stick pan heat oil, add ginger, garlic and celery. Saute for a minute or two and add chopped onion and szechwan sauce. Now add tri colour capsicum, paneer and salt (use less salt). Now add tomato ketchup and chopped spring onion.

So that is going to wrap this up for this special food schezwan paneer lollypop sticks recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!