Sabudana Lollipop
Sabudana Lollipop

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana lollipop. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sabudana Lollipop is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sabudana Lollipop is something that I have loved my entire life. They’re fine and they look wonderful.

soak sabudana with little water overnight in the morning TAKE A LARGE BOWL ADD SABUDANA,BREAD AND CHESE(CRUBLE WITH HANDS),AND SALT ACC TO TASTE KNEAD ALL OF THE INGREDIANTS TOGETHER INTO A DOUGH TAKE SOME MIXTURE ABOUT TWO SPOONS AND PUT ON THE TOOTHPICK SUCH THAT IT LOOKS LIKE A LOLIPOP IT CAN BE FLATTENED WITH HANDS MAKE AROUND TEN SUCH. It can be served with coconut chutney or with ketchup. Do enjoy reading my recipe and leave your comments. Sabudana thalipeeth - a popular maharashtrian snack made during navaratri vrat season.

To get started with this particular recipe, we have to prepare a few components. You can cook sabudana lollipop using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Lollipop:
  1. Make ready 1/2 Cup Sago White
  2. Make ready 2 Boiled and Mashed Potatoes
  3. Get 1 tsp Green Chilli Paste
  4. Get 1 tsp Ginger Paste
  5. Take 1 tbsp Coarse Peanut Powder
  6. Make ready 1 tbsp Chopped Coriander
  7. Prepare Salt per taste
  8. Take 1/2 tsp Red Chilli Powder
  9. Prepare 1/2 Lemon's Juice
  10. Prepare Oil for frying
  11. Take sticks Some

Fry until all the sago balls bloom fully. Mix it with a spoon while frying to ensure even frying. Fry until golden brown, remove set aside. Now add badam fry until golden brown.

Instructions to make Sabudana Lollipop:
  1. Soak the Sago White for 4-5 hours and then strain the water off.
  2. Now add the Sago White to the boiled and Mashed Potatoes.
  3. Now add to it all the ingredients except the oil for frying and mix these ingredients well.
  4. Now take some of this mixture and make a lollipop shape of it and then deep fry it in Medium Hot oil till crispy.
  5. Repeat for all the mixture.
  6. Now attach the Lollipop sticks to it and serve it alongside any preferred dip.
  7. Now your tasty Sabudana Lollipop is ready.

Fry until golden brown, remove set aside. Now add badam fry until golden brown. Spicy Mixed Vegetable Lollipop Recipe is a tasty and delicious way of using vegetables to make a crunchy and soft party appetizers. These are bite-sized and can be relished at any time of the day. It is very simple to make and can be served to kids.

So that is going to wrap it up with this exceptional food sabudana lollipop recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!