Gobi Lollipop
Gobi Lollipop

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gobi lollipop. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobi Lollipop is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gobi Lollipop is something that I’ve loved my whole life.

Cauliflower lollipop/gobi lollipop is a vegetable starter or snack which is very delicious with crunchy crust and softness inside. It has a unique taste and is a great recipe for vegetarians to enjoy as a starter or as a snack. Not used any artificial color and is done with completely healthy ingredients. Cauliflower lollipop aka gobi lollipop is a perfect party snack.

To get started with this recipe, we must prepare a few components. You can have gobi lollipop using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gobi Lollipop:
  1. Make ready 12-15 cauliflower florets
  2. Make ready 1/4 cup cornflour
  3. Prepare 1/4 cup flour
  4. Prepare 1 tbsp rice flour
  5. Make ready 1 tbsp ginger garlic paste
  6. Get 1 tsp red chilli powder
  7. Take 1/2 Juice of lemon
  8. Prepare 1/4 tsp baking soda
  9. Get to taste Salt
  10. Take 1 pinch red food colour (optional)
  11. Take As needed Water for making batter
  12. Make ready For frying Oil

Its very easy to make and tastes superb. Then I had also read about chicken lollipop and had urge to cook bhaji from gobi. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Gobi manchurian is a popular indo-chinese food which is served as a snack or as a starter.

Steps to make Gobi Lollipop:
  1. Cut cauliflower into small florets and wash it nicely.
  2. Heat water in a vessel, once it comes to boil add cauliflower florets and cook for 4-5 minutes or till it's half cooked.
  3. Take out the half cooked cauliflower florets.
  4. Pat dry on a kitchen towel.
  5. In a mixing bowl take cornflour, all purpose flour, rice flour, ginger garlic paste, red chilli powder, baking soda, lemon juice, red food colour and salt.
  6. Add water and make a smooth lump free batter.
  7. The batter should be not too thin or thick.
  8. Dip cauliflower florets completely in the prepared batter.
  9. Heat oil in a pan and deep fry cauliflower florets till crispy and golden brown in colour.
  10. Similarly fry rest of the cauliflower florets.
  11. Take out on a tissue paper to remove excess oil.
  12. Wrap the stem of cauliflower florets with silver foil.
  13. Serve hot with chilli garlic mayonnaise and salad.

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Gobi manchurian is a popular indo-chinese food which is served as a snack or as a starter. This manchurian is a spicy, crunchy and delicious dish prepared by deep frying cauliflower florets and then tossed in hot, spicy & sweet sauces. From momos to chicken lollipop, the Chinese President needs to know why we love Indo-Chinese cuisine so much. It is a best way to reheat food.

So that is going to wrap it up with this exceptional food gobi lollipop recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!