Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken lollipop. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
Chicken Lollipop is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Lollipop is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken lollipop using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Lollipop:
- Take 1/2 kg Chicken Wings
- Make ready 1 tsp Garlic Paste
- Take 1/4 tsp Soya Sauce
- Take 1 tsp Chilli Flakes
- Get 1/4 tsp Black pepper powder
- Prepare Salt as per taste
- Prepare Batter:
- Prepare 1 cup All purpose flour
- Prepare 3 tbsp Cornflour
- Take pinch Salt
- Prepare 1/2 tsp Baking powder
- Take pinch Orange food colour
- Take dash White Pepper
- Get 1 Egg (beaten)
Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.
Instructions to make Chicken Lollipop:
- Cut wings in two then scrap all meat to one big end, as in you get a drumstick after you done with all, marinate them with marinade for three hours then freeze it til it's a bit hard.
- Batter: - mix all with water to thick batter. Deep fry each lollilop dipping in batter til it's crispy. - remove on strainer then wrap it's bone with foil paper and serve with hot chutney.
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Chicken Tikka Puff Cups Arbi Seekh Kabab Masala Fish In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.
So that’s going to wrap it up with this exceptional food chicken lollipop recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
