Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peel of bitter gourd lollipop. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bitter Gourd Peel Paratha is a healthy breakfast or light dinner recipe where you can use the peels from karela/bitter gourd. It is good for not only for diabetic people but for everyone. It is an Ideal Tiffin snack or suitable for travel and picnic. This goes well with any type of chutney or curd.
Peel of bitter gourd lollipop is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Peel of bitter gourd lollipop is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have peel of bitter gourd lollipop using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peel of bitter gourd lollipop:
- Prepare 4-5 bitter gourd
- Make ready 1 cup bajra flour
- Get 4 tsp gram flour
- Prepare 3-4 tsp salt
- Take 1 spoon lemon juice
- Make ready 1 tsp sugar
- Make ready 1 tsp garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1-2 finely chopped onions
- Take As needed Oil to fry
Take a bowl and add bitter gourd pieces, little salt, turmeric powder and mix, keep aside. Heat oil in a pan and add mustard seeds, fenugreek seeds, onion and saute it. To it add ginger garlic paste, curry leaves, turmeric powder and saute it. How to peel bitter gourd For the Indian variety of bitter gourd, to scrape off the skin, just use a regular vegetable peeler and only remove the textured part.
Steps to make Peel of bitter gourd lollipop:
- Sprinkle 2-3 spoons of salt on peel of bitter gourd and rest it for some time. Squeeze it tightly with fist. Take all ingredients in a bowl and add peel in it. Add oil and little amount of water.Make a dough like structure.
- Make small balls from a dough. Heat oil in a pan and fry all balls in law to medium flame. Pierce stick in ball and make lollipops. Serve hot with ketchup.
To it add ginger garlic paste, curry leaves, turmeric powder and saute it. How to peel bitter gourd For the Indian variety of bitter gourd, to scrape off the skin, just use a regular vegetable peeler and only remove the textured part. After scraping the skin, remove the spongy flesh where the seeds reside with a small pairing knife. To prepare bitter gourd for cooking, wash thoroughly, then cut in half lengthwise and scrape out the seeds with a sharp spoon or corer and discard. The gourd can be chopped into big chunks or small pieces as per the recipe.
So that is going to wrap this up for this special food peel of bitter gourd lollipop recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
