Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peel of bitter gourd lollipop. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peel of bitter gourd lollipop is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peel of bitter gourd lollipop is something which I’ve loved my whole life. They are nice and they look fantastic.
Bitter Gourd Peel Paratha is a healthy breakfast or light dinner recipe where you can use the peels from karela/bitter gourd. It is good for not only for diabetic people but for everyone. It is an Ideal Tiffin snack or suitable for travel and picnic. This goes well with any type of chutney or curd.
To begin with this particular recipe, we have to prepare a few components. You can cook peel of bitter gourd lollipop using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peel of bitter gourd lollipop:
- Make ready 4-5 bitter gourd
- Take 1 cup bajra flour
- Get 4 tsp gram flour
- Take 3-4 tsp salt
- Prepare 1 spoon lemon juice
- Prepare 1 tsp sugar
- Get 1 tsp garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1-2 finely chopped onions
- Make ready As needed Oil to fry
Take a bowl and add bitter gourd pieces, little salt, turmeric powder and mix, keep aside. Heat oil in a pan and add mustard seeds, fenugreek seeds, onion and saute it. To it add ginger garlic paste, curry leaves, turmeric powder and saute it. How to peel bitter gourd For the Indian variety of bitter gourd, to scrape off the skin, just use a regular vegetable peeler and only remove the textured part.
Instructions to make Peel of bitter gourd lollipop:
- Sprinkle 2-3 spoons of salt on peel of bitter gourd and rest it for some time. Squeeze it tightly with fist. Take all ingredients in a bowl and add peel in it. Add oil and little amount of water.Make a dough like structure.
- Make small balls from a dough. Heat oil in a pan and fry all balls in law to medium flame. Pierce stick in ball and make lollipops. Serve hot with ketchup.
To it add ginger garlic paste, curry leaves, turmeric powder and saute it. How to peel bitter gourd For the Indian variety of bitter gourd, to scrape off the skin, just use a regular vegetable peeler and only remove the textured part. After scraping the skin, remove the spongy flesh where the seeds reside with a small pairing knife. To prepare bitter gourd for cooking, wash thoroughly, then cut in half lengthwise and scrape out the seeds with a sharp spoon or corer and discard. The gourd can be chopped into big chunks or small pieces as per the recipe.
So that’s going to wrap it up for this exceptional food peel of bitter gourd lollipop recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
