Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken lollipop. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken lollipop is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken lollipop is something that I’ve loved my whole life.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken lollipop using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken lollipop:
- Make ready 10 chicken wings
- Prepare 1 tsp salt
- Prepare 1 tsp soya sauce
- Prepare 1/2 tsp chilli powder
- Take 1 drop red food colour
- Get 1 tsp white vinegar
- Make ready 1 tsp chopped garlic
- Prepare 4 tbsp cornflour
Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.
Instructions to make Chicken lollipop:
- TO MAKE MARINADE: Combine the soy sauce, red chilli powder, red food colouring, vinegar, Garlic. Mix well.
- On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
- Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Chicken Tikka Puff Cups Arbi Seekh Kabab Masala Fish In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.
So that is going to wrap it up for this special food chicken lollipop recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
