Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indo-chinese lollipop. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Insert icecream stick in the lollipop For sauce:- Heat oil in kadhai add ginger garlic and saute for a second. Add red chilli sauce, vinegar and salt and mix well. Add cornflour paste and mix well. Chicken lollipop is a crispy, juicy, hot & spicy appetizer.
Indo-Chinese Lollipop is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Indo-Chinese Lollipop is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indo-chinese lollipop using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indo-Chinese Lollipop:
- Get 1/2 cup grated cabbage
- Take 1/2 cup grated carrots
- Get 2 boiled potato mashed
- Make ready 3 tbsp corn fresh/frozen
- Take 1/2 cup boiled green peas/fresh
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 crushed green chillies
- Get 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp red chilli flakes
- Get to taste Salt
- Prepare 2 tbsp coriander leaves chopped
- Make ready 3-4 bread slice crums
- Take For batter:-
- Make ready 1/2 cup maida
- Get 1/2 cup cornflour
- Make ready 1/2 tsp red chilli powder
- Take 1 tbsp ginger garlic paste
- Get to taste Salt
- Take 1/4 tsp pepper powder
- Take 1/4 cup water
- Make ready as required Water
- Prepare For sauce:-
- Make ready 2 tbsp oil
- Prepare 1 tbsp chopped ginger garlic
- Prepare 1 tbsp soya sauce
- Take 1 tsp white vinegar
- Prepare to taste Salt
- Get 2 tbsp red chilli sauce
- Make ready 1 tbsp cornflour
- Take 2 tbsp water
One of the best Chicken snack or starter recipe; Especially kid's favorite!! We bring you the recipe of super crispy and tasty chicken lollipops. Indo-Chinese Style Chicken Lollypop As much as you're stuck up with the notion that India still fancies those little cart-style joints that churned out the most delicious Indo-Chinese food - Think again. The food scene in India has changed.
Instructions to make Indo-Chinese Lollipop:
- Combine all the ingredients and mix well. Additionally add bread crumbs and mix well.
- Form a soft dough add more bread crumbs if required. Now prepare small sized balls.
- For batter:- Mix all the ingredients and mix well. Dip lollipop in the batter.
- Further roll and coat with bread crumbs all the sides.
- Deep fry in hot oil or bake at 180℃ for 12 minutes.
- Stir occasionally and fry on medium flame till turns golden brown.
- Insert icecream stick in the lollipop
- For sauce:- Heat oil in kadhai add ginger garlic and saute for a second.
- Add red chilli sauce, vinegar and salt and mix well.
- Add cornflour paste and mix well. Cook 1 minutes.
- Dip lollipop in sauce and serve with sauce and salad.
Indo-Chinese Style Chicken Lollypop As much as you're stuck up with the notion that India still fancies those little cart-style joints that churned out the most delicious Indo-Chinese food - Think again. The food scene in India has changed. So much so that I was left dumbfounded when I saw pasta at a popular Pizza chain. Today let me share an Indian Chinese cuisine which is a very popular starter recipe. Chicken lollipop, a hot and spicy appetizer made of chicken wings.
So that is going to wrap it up with this special food indo-chinese lollipop recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
