Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paan shots and gulkand lollipops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paan Shots and Gulkand lollipops is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Paan Shots and Gulkand lollipops is something that I have loved my whole life. They’re nice and they look wonderful.
Paan Shots and Gulkand lollipops Gori Toor. #holisweets. Moreover, the paan shots are mouth-watering experience and a perfect combination of Gulkand, paan, and ice cream. It melts in your mouth and tickles your tastebuds. So, enjoy this dessert shots and after meal exciting glassful.
To get started with this particular recipe, we have to first prepare a few components. You can cook paan shots and gulkand lollipops using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paan Shots and Gulkand lollipops:
- Prepare 1 cup milk
- Make ready 2 scoops ice cream
- Take 2 tbsp chopped pan leaves
- Prepare 1 2 bsp gulkand
- Prepare 1 tbsp rose water
- Make ready 1/2 tbsp fennel seeds
- Get 1 cardamom
- Get For Gulkand lollipops
- Prepare 2 Gulkand
- Make ready 1 tbsp Chopped pan leaves
- Make ready 1 tbsp colourful sweet sauf
- Get 1 tbsp chopped cherry
Cut Betel Leaves/ Paan into small pieces. In a blender, add chopped paan leaves, Icecream, saunf, gulkand and sugar and little milk. Blend it finely such that all are properly combined. Now in a large mixing bowl, take this paan cream paste, add remaining chilled milk to it and mix well.
Instructions to make Paan Shots and Gulkand lollipops:
- Blend all ingredients in the blender
- Add vanilla ice cream and serve chilled
- Take a bowl put all ingredients and mix it together take a small portion of the mixture and set on the lollipop stick and set for 20mintues in the freezer serve chilled
Blend it finely such that all are properly combined. Now in a large mixing bowl, take this paan cream paste, add remaining chilled milk to it and mix well. Pour into serving glasses for serving. Paan Shots -Betel Leaf Apéritif and Digestif -Bull's-eye, mind-boggling Paan shots !!!!! Mint coated fennel seeds- ½ tsp.
So that’s going to wrap this up for this special food paan shots and gulkand lollipops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
