Chicken lollypop
Chicken lollypop

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken lollypop. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.

Chicken lollypop is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken lollypop is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken lollypop using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken lollypop:
  1. Get 6 full size chicken wings
  2. Make ready 500 ml oil for frying
  3. Get Marinade..
  4. Make ready 2 tsp red chilli powder
  5. Prepare 2 tsp ginger garlic paste
  6. Prepare 1 tsp pepper
  7. Prepare 1 tsp salt
  8. Take 2 tbsp soya sauce
  9. Make ready For Batter..
  10. Make ready 60 gm flour
  11. Take 60 gm corn flour
  12. Get 1 tsp chilli powder
  13. Take 1 no egg
  14. Prepare 60 ml water

This Smoked Chicken Lollipop Recipe is a great way change it up from ordinary chicken legs. These chicken drumsticks have a clean bone for a handle that not only looks cool but gives your guests a non-slip grip to hold. Discard the wing-tip (or you can save them for making a chicken stock). For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected.

Instructions to make Chicken lollypop:
  1. Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
  2. Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
  3. For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop
  4. For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
  5. Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
  6. Mix all batter ingredients until smooth without lumps.
  7. Dip the meat end of the chicken lollipops into the batter.
  8. In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
  9. Garnish and serve hot..

Discard the wing-tip (or you can save them for making a chicken stock). For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop. Grilled Chicken Recipe: A crispy and juicy Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant. After marinating the chicken lollipops, coat each piece in the breading.

So that is going to wrap it up for this exceptional food chicken lollypop recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!