Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, schezwan veggie lollipop. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This schezwan chicken lollipop recipe by Mumbai-based YouTuber Alpa is ideal for evening snacks or a lazy weekend brunch. It is easy to make, super yummy and requires a handful of easily available ingredients. How about treating your loved ones with a super simple yet appetizing " Schezwan Chicken Lollipops " dish. With Diwali around the corner, Everyone must be in festive mood and what better way to spend this time with family and good food.
Schezwan Veggie Lollipop is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Schezwan Veggie Lollipop is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook schezwan veggie lollipop using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Veggie Lollipop:
- Prepare 10-12 Baby corn (better if it is small and fresh)
- Take 2 Potato medium size grated
- Take 1 Carrot medium size grated
- Get 12-15 Beans finely chopped
- Get 1/2 cup Paneer grated
- Make ready 1 cup Bread crumbs
- Prepare 1 tablespoon Coriander chopped
- Prepare 2 Green chillies chopped
- Make ready 2 tbsp Schezwan sauce (or according to taste)
- Get To taste Salt according
- Make ready As required Oil for frying
Schezwan-Chicken-Lollipop With the Holy month of Ramadan upon us, we, like many other Muslims around the world, have already begun preparations in our homes. During Ramadan, Muslims are obliged to fast during daylight hours from sunrise to sunset. Sweet & Spicy Schezwan Chicken Lollipop: So on Eid day, I made a yummy starter for my family which was really a HIT?. Ever since I saw my friend Sadia's post of Schezwan style Chicken Lollipop on her yummy blog-Savory and Sweet Food ( do check her amazing space), i was waiting for an occasion to try it out.the recipe of schezwan sauce was originally from sanjeevkapoorkhazana.
Instructions to make Schezwan Veggie Lollipop:
- Finish all cutting and chopping first
- In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce
- Mix all the well and form a dough as shown in picture
- You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs - Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape
- Repeat the step with rest of the baby corns and cutlet dough
- In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops
- In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked
- Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed
- Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy
Sweet & Spicy Schezwan Chicken Lollipop: So on Eid day, I made a yummy starter for my family which was really a HIT?. Ever since I saw my friend Sadia's post of Schezwan style Chicken Lollipop on her yummy blog-Savory and Sweet Food ( do check her amazing space), i was waiting for an occasion to try it out.the recipe of schezwan sauce was originally from sanjeevkapoorkhazana. Chicken lollipop makes a good appetizer for party and gatherings. It can be served along with Veg fried rice, schezwan fried rice, noodles etc. Chicken lollipops goes well with tomato sauce, schezwan sauce or just plain too.
So that’s going to wrap it up for this special food schezwan veggie lollipop recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!