Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zobo lollipop sweets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zobo Lollipop Sweets is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zobo Lollipop Sweets is something that I’ve loved my whole life. They’re nice and they look wonderful.
The delicious red and flavor of zobo packed into an awesome lollipop! Easiest Way to Make Delicious Chickpeas & Black Eyed Peas in Honey Balsamic Sauce; Recipe: Perfect Bottle gourd tawa fried or lauki bhaja; How to Prepare Tasty Stirfry leeks and pork This delicious breakfast in a jar is made of a berry smoothie, fresh fruits, yogurt and a perfect granola that you can make on the stovetop! The glaze was sweet but spicy, I also grated lemon peels in the glaze to balance the flavors for the chicken. I guarantee you would enjoy this dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zobo lollipop sweets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zobo Lollipop Sweets:
- Make ready 1 1/2 cup sugar
- Get 1/2 cup zobo juice
- Take cups Disposable
- Get Wooden skewer
- Get Scissors
- Get Oil
- Take 1/2 cup water
She is the lollipop Doc, sweet things keep the brain awkae duh!! OP go lick some lollipop jawe. The perfect sweetener for Keto, Atkins, and all low carb diets, and for anyone wanting to cut sugar and calories from their diet. Which variety would you like to review?
Steps to make Zobo Lollipop Sweets:
- Get your disposable cups, Pierce in your wooden skewer few inches away from the bottom part, and cut off the excess left..
- You should have a nicely cut out circle shape, rub in some vegetable oil and set aside..
- Set a pot on medium heat, add in your sugar, zobo juice, and water..
- Stir it all together..
- Allow to boil till it caramelize, stir continuously to prevent it from burning..
- Allow to cool for a bit, then pour into your small cut out caps, I added some sprinkles for before filling them up..
- Place in the fridge for 10-15 minutes, to harden up remove the plastic cups and serve..
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